Sarasson | |
---|---|
Country of origin | France |
Source of milk | Domestic cow, Goat[1] |
Pasteurized | No |
Texture | Cream cheese |
Sarasson (French pronunciation: [sa.ʁa.sɔ̃]) is a French dairy product resembling fromage blanc made from buttermilk.[2] It is traditionally produced in the French departments of Loire, Ardèche, Haute-Loire and Puy-de-Dôme. In the 1600 textbook of agriculture Théâtre d’agriculture et mesnage des champs, Olivier de Serres mentions the product.
See also
References
- ^ Henry, D. (2018). How to eat a peach: Menus, stories and places. Octopus Books. p. 102. ISBN 978-1-78472-514-3. Retrieved 24 September 2019.
- ^ ISBN 978-1-57965-876-2. Retrieved 24 September 2019.