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Sekanjabin

From Wikipedia, the free encyclopedia

Lettuce and sekanjabin which is popular on Sizdah Be-dar

Sekanjabin (Persian: سکنجبین), one of the oldest Iranian drinks, is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned with mint.[1]

YouTube Encyclopedic

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  • Mint Syrup Sharbat e Sekanjebin (syrup) recipe
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  • Chef Jef Kirk - Simple Syrup Mojito

Transcription

Name

Sekanjabin is a compound of سرکه serke "vinegar" and انگبین angabin "honey", transmitted through Arabic سِكَنْجَبِين (which explains the change of /g/ to /dʒ/).

See also

References

  1. ^ fa:سکنجبین
This page was last edited on 26 March 2024, at 05:04
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