Kuih seri muka, sri muka or putri salat (lit. 'pretty face cake') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).[1] Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found in Indonesia (especially in South Kalimantan),[2] Malaysia and Singapore.
In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks. [3][4]
See also
- Kue
- List of desserts
- List of Indonesian desserts
- List of steamed foods
- Banjarese cuisine
- Malay cuisine
Notes
- ^ Seri Muka - Recipe by Amy Beh Archived 2010-02-05 at the Wayback Machine
- ^ "Kue Bhoi dan Seri Muka, Kue Tradisional yang Cocok untuk Suguhan Lebaran". Archived from the original on 2017-07-21. Retrieved 2016-06-26.
- ^ Objects - Intangible - Food 2009 Archived 2012-03-21 at the Wayback Machine Department Of Heritage
- ^ Nasi kandar a Malaysian original The Star Online
External links
- (in Malay) Malay Dessert
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overseas dishes
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