Spezzatino is an Italian stew made from low-grade cuts of veal, beef, lamb or pork.[1][2] There are many regional variants; for example, in Tuscany is prepared a famous variant made with beef, carrots, celery and onions,[1] in Umbria spezzatini di montone (mutton)[3] and roe are traditional,[1] and in Nuoro spezzatino di cinghiale,[1] whereas in Friuli-Venezia Giulia spezzatino is served with aromatic herbs and dry white wine.[1]
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Traditional Spezzatino Recipe - Make Tuscan Beef Stew at home with a few simple steps!
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See also
Media related to Spezzatino at Wikimedia Commons
References
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