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From Wikipedia, the free encyclopedia

Torta de nata is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.[1]

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Transcription

See also

References

  1. ^ "Colombian Desserts and Sweets". Uncover Columbia. Uncover Colombia. 2013-08-23. Archived from the original on 2015-05-11. Retrieved 2013-11-23.
This page was last edited on 6 December 2020, at 07:11
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