Tusha Shinni (Bengali: তুশা শিন্নি) is a halwa dessert from the Sylhet region of Bangladesh.[2] It is soft in texture, sweet and lightly spiced[1] and frequently served on religious holidays.
Tusha Shinni is made by stirring a flour and oil dough into a hot cinammon-infused sugar syrup, then decorated with almonds and raisins.[2][3][1]
References
- ^ a b c "Tusha shinni". BBC. Retrieved 21 January 2019.
- ^ a b "tusha shinni". Khadiza's Kitchen. Retrieved 22 January 2019.
- ^ "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.
 | This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 28 February 2024, at 00:28