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Ulava charu

From Wikipedia, the free encyclopedia

Ulava charu is a rasam[1]: 110  (a South Indian soup-like dish) from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna districts of Andhra Pradesh.[citation needed] It is made with horse gram, a legume called "ulava" in the native Telugu.[2] The horse gram is boiled in water with salt, then strained from the soup before serving.[1]: 110  It is a local delicacy, as the preparation is labor-intensive. Packaged ulava charu is readily available in all urban and rural food supply stores in Andhra Pradesh.[citation needed]

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  • Ulava Kattu ( Ulava Charu ) - Telangana Traditional Recipe " by Ammamma TV"

Transcription

See also

References

  1. ^ a b Manohar, Thallapally (22 December 2016). Cultural History Of Madigas - A Brief Study. Pragma Publications. ISBN 978-93-84845-30-8.
  2. ^ "Humble dishes win hearts, grab spotlight". The Hindu. 29 March 2018. Retrieved 1 September 2019.
This page was last edited on 3 January 2024, at 23:51
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