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Vegetarian bee hoon

From Wikipedia, the free encyclopedia

Vegetarian bee hoon
Vegetarian bee hoon
CourseMain course
Place of originSingapore
Region or stateNationwide in Singapore
Serving temperatureHot
Main ingredientsRice vermicelli,spring rolls, fried tofu skin, and mock meats made from gluten
VariationsFried Bee Hoon

Vegetarian bee hoon is a Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten.[1] Usually, the bee hoon is fried first and put in a large container, when an order is placed, other cooked ingredients are added to the bee hoon. Vegetarian bee hoon and other Chinese vegetarian culinary dishes are said to have originated from vegetarian restaurants established by Chinese Buddhist women.[2]

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Transcription

See also

References

  1. ^ Chan, Ignautius (24 October 2014). "Top 10 hawker food stalls in Singapore". The Guardian.
  2. ^ "Chinese Buddhist Women Shaped the Food landscape in Singapore" (PDF). BibloAsia. Vol. 18, no. 2. National Library Board Singapore. September 2022.
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This page was last edited on 19 March 2024, at 03:32
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