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Enyucado

De Wikipedia, la enciclopedia libre

El enyucado es un postre tradicional de la Región Caribe de Colombia y de Panamá.

Es una torta hecha de yuca, coco, azúcar, mantequilla, anís, una pizca de sal y queso costeño en el caso del Caribe colombiano o queso blanco nacional en el caso de Panamá.[1]​

Según las costumbres y gustos de los comensales, también se le pueden añadir dos yemas de huevo a la masa; otros, en vez de agregar coco rallado incorporan la leche del mismo, o simplemente leche de vaca. Hay quienes se inclinan por agregarle dos o tres cucharadas de harina de trigo a la masa y algunos optan por prescindir del queso costeño o queso blanco nacional, según sea el caso.[2]​

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  • ENYUCADOS – COSTA RICA
  • Enyucado
  • Receta de Enyucados

Transcription

Véase también

Referencias

  1. ↑ Receta panameña del enyucado
  2. ↑ http://www.lasrecetas.co/tortas/Enyucado.html
Esta página se editó por última vez el 14 abr 2024 a las 07:37.
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