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Las pozas se denomina a un tipo de bocadillo típico de la gastronomía de Colmenar de Oreja, Madrid y Toledo España.

Características

Se denomina poza porque se saca la miga del pan formando este una poza. El bocadillo se prepara normalmente con pan candeal o pan de orejas. Se quita la miga del pan y se pone en su interior un preparado de aceite de oliva virgen y vinagre, cebolla y tomate muy picado, aceitunas, pimentón, sal, atún en escabeche o jamón serrano.

Véase también

Esta página se editó por última vez el 11 abr 2020 a las 18:16.
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