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Un cocinero preparando rumali roti.

El rumali roti (urdu: رومالی روٹی, hindi: रुमाली रोटी; ‘pan pañuelo’) es un pan fino del norte del subcontinente indio y un elemento tradicional de la gastronomía mogol. La extrema delgadez de este pan y el hecho de que suele servirse doblado como un pañuelo son las fuentes probables de su nombre.

Suele hacerse con una combinación de harina de trigo blanca e integral (<i>maida</i> y <i>atta</i> respectivamente) y se preparan mejor en un tandoor.

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Esta página se editó por última vez el 30 ago 2019 a las 07:42.
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