QUICK BITE

EggHolic cracks into the busy Burlington restaurant scene, serving Indian street food

Come here for a break from your usual fast-casual lunchtime routine. Here, you’ll discover extremely spicy egg dishes from Gujarat, a coastal state in western India. Food is cooked to order and served fast. 10:00 a.m.

Mass. man went viral after being stopped by TSA with a bag full of SPAM. Now he is becoming a ‘SPAM influencer.’

“I instantly just started thinking of everything bad that could happen. How do I explain myself? This is going to look super suspicious,” the Hawaii native said. 2:10 p.m.

Globe Magazine

She wanted cows for her growing Vineyard farm. First, she had to catch them.

How a farmer named Jo Douglas is working to reshape the food ecosystem of Martha’s Vineyard. 1:24 p.m.

Cooking

On the grill or in the oven, these skewer recipes are great for pork, chicken, and beef

The cooks from Milk Street take inspiration from Greek souvlaki, Japanese yakitori, and Nigerian street food. 12:31 p.m.

New book tackles meaty topic of food and guilt

A recent MFA graduate from the Rhode Island School of Design, Irene Chung, delves into the complicated relationship women often have with food, a subject she grappled with herself. 12:30 p.m.

Ice cream and beer: two great things that taste great together?

Salt & Straw, the artisan ice cream chain from Portland, Ore., has introduced The Brewers Series, a collection of ice creams made with beer from microbreweries across the United States. 12:30 p.m.

A sweet place to celebrate cereal

Day & Night Boston Cereal Bar is a new shop with neon lights and cereal art that has just opened in Brighton’s Oak Square. Originating in Los Angeles, it’s a franchise known for its desserts created with cereal, including loaded shakes and ice cream bowls adorned with whipped cream, sprinkles, drizzles, and cookies. 12:30 p.m.

SEASONAL RECIPES

Recipe: Cayenne, smoked paprika, and honey add heat, smoke, and sweetness to sauteed shrimp

Recipe for Hot, Smoky, Sweet Shrimp 12:15 p.m.

SEASONAL RECIPES

Recipe: Toss a chunky chicken, potato, and cucumber salad with a dreamy, creamy, buttermilk-herb dressing

Recipe for Chicken Salad with Buttermilk-Herb Dressing 12:15 p.m.

THE CONFIDENT COOK

Recipe: This version of Hillstone’s famous Emerald Kale Salad adds chickpeas to the bowl

Recipe for Kale Cabbage Salad with Peanut Vinaigrette 12:15 p.m.

BOTTLES

Stoneman Brewery is a Good Food Award winner. It’s also a one-man operation.

The founder and owner of Colrain’s Stoneman Brewery, Justin Korby, is the brewery’s only employee. He makes about 25 to 30 varieties of beer annually, selling them from his house/farm on select weekends once a month. 12:00 p.m.

FOOD & DINING

Tasting notes from the 2024 James Beard awards in Chicago

The traditional awards ceremony, which is known as the “Oscars of food,” is only part of the celebration. Here’s what the culinary elite ate and drank at the post-awards celebration. 10:43 a.m.