Most read
This page lists the top ten most read articles for this journal based on the number of full text views and downloads recorded on Cambridge Core over the last 90 days. This list is updated on a daily basis.
Dietary cholesterol increases body levels of oral administered vitamin D3 in mice
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- 25 September 2024, e50
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Human immunodeficiency virus exposed child feeding and maternal enriching factors
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- 25 September 2024, e49
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Workers’ healthy eating practices during the COVID-19 pandemic and their relationship with physical activity and quality of life
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- 25 September 2024, e48
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Using co-design to identify intervention components to address unhealthy dietary and activity behaviours in New Zealand South Asians
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- 25 September 2024, e47
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Intakes of energy, macronutrients, and micronutrients in adult Lithuanian population: a national study of 2019–2020
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- 23 September 2024, e46
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Relationship between coronary artery disease with dyslipidaemia and trace mineral intake: a cross-sectional analysis of the Shika study
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- 23 September 2024, e45
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Nutritional status and its associated factors among infants and young children aged 6–23 months in Addis Ababa, Central Ethiopia, 2021: a cross-sectional study
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- 23 September 2024, e43
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Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement units
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- 20 September 2024, e42
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Inoculum microbial mass is negatively related to microbial yield and positively to methane yield in vitro
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- 20 September 2024, e44
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The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products
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- 19 September 2024, e41
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Breastfeeding and biomarkers of folate and cobalamin status in Norwegian infants: a cross-sectional study
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- 19 September 2024, e40
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Characterisation of complementary feeding practice and locally available climate-resilient crops for complementary food among agro-pastoralists of Ethiopia: a qualitative study
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- 19 September 2024, e39
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Adolescent nutrition in Nigeria: a systematic review
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- 18 September 2024, e38
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Food insecurity and its association with socio-demographic characteristics in Cyprus
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- 19 September 2024, e36
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Impact of gluten-free diet (GFD) on some of cardiovascular risk factors: a systematic review and meta-analysis
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- 18 September 2024, e37
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Effectiveness of a nutrition education intervention using simulation videos and encouragement of parental involvement for elementary school students
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- 19 September 2024, e35
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Coffee intake leads to preeclampsia-like syndromes in susceptible pregnant rats
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- 18 September 2024, e34
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Perceived benefits and challenges of school feeding program in Addis Ababa, Ethiopia: a qualitative study
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- 18 September 2024, e32
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A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings)
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- 18 September 2024, e31
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Caregiver-reported barriers to engagement in a paediatric fresh fruit and vegetable prescription programme
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- 18 September 2024, e33
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