The locals call it the “Portofino of the Caribbean.” Peering at St George’s, Grenada, you’ll find fishing boats bobbing in the harbor, pastel buildings on the edges of green hills and surely as compelling case for a postcard as its […]
The top luxury resort in Eleuthera has officially reopened its doors following a renovation project, Caribbean Journal has learned. The Cove, Eleuthera began welcoming back guests earlier this month, after a renovation that covered a number of different areas of […]
They are the world’s foremost experts on Caribbean travel: Caribbean Journal readers. They travel to the Caribbean multiple times each year, scouring the region for the newest and the greatest, searching out hotels, beaches, restaurants and experiences. And each year, […]
The Caribbean’s newest food festival is kicking off this month in Grand Bahama. It’s called Grand Bahama Island Restaurant Fest, and it’s a two-week-long culinary celebration across the island. For two weeks, restaurants across Grand Bahama will feature special set […]
They’re the kinds of meals you savor. Not just when you’re finishing dessert, but months and years in advance. This is the experience diners are seeking when they come to any strong culinary destination, and, thankfully, the Caribbean is full […]
One of the Caribbean’s most popular culinary events is back: St Kitts-Nevis Restaurant Week, the annual celebration of the twin-island destination’s gastronomic excellence. This year’s event, which runs through July 24, is putting the spotlight on local farmers in St […]
Grand Bahama has quietly been a foodie destination for years, led by Chef Tim Tibbitts’ world-renowned Flying Fish Bahamas. And now the island is home to another hot new eatery: Sabor Restaurant and Bar. Set on the marina at the […]
One of Anguilla top boutique hotels just got bigger. The Quintessence Hotel, a member of Relais & Chateaux, has added three new guest suites to the property. It’s called The Quinn, and it’s a hotel-within-a-hotel consisting of three units: Quinn […]
It starts with Chef Vincent Gomis , whose culinary resume includes stints at two and three Michelin star eateries in France. Then there’s the splendid design by Sybille de Margerie and decoration by Michael Malapert. And it’s all set at […]
St Maarten’s leading all-inclusive resort has added a new restaurant, Caribbean Journal has learned. The adults-only Sonesta Ocean Point Resort in St Maarten has unveiled its newest eatery: Portofino, a “modern interpretation of classic Northern Italian specialties.” It’s one of […]
It’s not often that you find a beach bar attached to one of the world’s greatest restaurants. But that’s precisely the case at Club Tropicana, the hottest beach bar in Bonaire and one of the region’s top toes-in-the-sand hotspots. It’s […]
Xixon, one of the most renowned Spanish restaurants in Miami, has expanded to the Caribbean. The restaurant has officially opened its doors at Paseo Herencia in Aruba, adding a vibrant new tapas eatery to the Dutch Caribbean island. Xixon’s menu […]
Royal Caribbean is debuting its newest culinary concept on its Wonder of the Seas ship. The new Mason Jar Southern Restaurant and Bar will feature southern staples from Johnny cakes to fried green tomatoes and a lineup of 12 different […]
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