Food & Drink
What to eat and drink where you go
9 whiskies to gift your dad this Father’s Day
Raise a toast to your father figure with the best malts
By Amanya Sahney
7 culinary pop-ups to sign up for in Mumbai, Delhi and Bengaluru this June
On the menu this month: Himalayan cuisines in rainy Mumbai and a Kerala-meets-Japan dinner in Bengaluru
By Arundhati Ail
9 Indian gin labels to beautify your bar
Sporting references to indigenous flora and fauna, dacoit rifles, and folk art, Indian gin labels are drinking in mesmerizing hyperlocal motifs
By CNT Editors
The 2 Indian restaurants on the World's 50 Best Restaurants 2024 list
Gaggan in Bangkok ranked #9, while Trèsind Studio in Dubai is at #13
By Jahnavi Bhatt
12 new restaurants to try in Mumbai, Delhi, Bengaluru, Goa, Pune
Where to eat when you step out this month
By Arundhati Ail
The best Michelin-starred restaurants in Italy
The 13 restaurants to book this summer for a taste of la dolce vita
By Prachi Joshi
12 must-try single malt whiskies under Rs5,000
Add these to your bar collection
By Ria Gupta and Amanya Sahney
How they feed a thousand hungry people in the middle of the sea
The mega maths and science of running kitchens on a cruise ship: insiders spill the beans
By Pooja Naik
“I didn’t start Central with the goal to be the best restaurant in the world”
Lima-based chef Virgilio Martínez of Central, the World’s Best Restaurant 2023, likes to put piranhas on the plate
By Julian Manning
The best Michelin-starred restaurants in Spain
15 restaurants to book for a culinary adventure this summer
By Prachi Joshi
What to eat in Seoul: a guide for vegetarians
Lotus leaf wraps, rice cakes and hearty veg stews - what to eat as a vegetarian traveller in South Korea’s capital
By Matthew C. Crawford
How a Texan vegetarian fell in love with Coimbatore's food, quail and all
An impromptu move from Texas to Tamil Nadu opened up an unexpected world of country chicken biryani and delicious deep-fried quail
By Julian Manning
The team behind Mumbai’s Americano is now bringing Latin American flavours to the city
Otra in Kala Ghoda is an ode to chef Alex Sanchez’s Puerto Rican heritage
By Aatish Nath
Best biryani in Chennai, as recommended by the city’s top foodies
Ambur, Dindigul, Thalassery… which one’s the best and where can you get it?
By Ashwin Rajagopalan and Ria Gupta
From pop-ups to workshops, this new spot in Delhi is all about food and conversations
Indica in Ghitorni aims to spotlight India’s regional produce, exchange ideas, and build a community around food
By Shirin Mehrotra
9 culinary pop-ups to sign up for in Mumbai and Bengaluru this month
On the menu this month: Madurai mutton sukka, blue cheese naan and refreshing cold brews
By Arundhati Ail
Through a new restaurant in Delhi, these Naga sisters pay tribute to their father’s cooking
Yong’s Kitchen near Humayunpur serves flavours from the northeastern state of Nagaland
By Hoihnu Hauzel
17 new restaurants to try in Mumbai, Delhi, Bengaluru, Goa
Where to eat when you step out this month
By Arundhati Ail
Fancy a meal with a mentalist? Mumbai’s newest restaurant is a wonderful kind of wacky
Masked bartenders, a wandering magician and mentalist, and eclectic fare like lobster vada pav make meals at Carnival by Trèsind exceedingly memorable
By Julian Manning
The best vegetarian Michelin-starred restaurants in Europe
These 13 restaurants are redefining the way you think about vegetarian (and vegan) meals.
By Prachi Joshi
6 Indian whiskies the world loves
From novices to seasoned whisky drinkers across the globe, everyone is taking notice of these single malts and whiskies coming out of India
By Arzoo Dina and Arundhati Ail
8 culinary pop-ups to sign up for in Mumbai, Delhi, Bengaluru, Goa, Kolkata
On the menu this month: innovative desserts from a Michelin-starred restaurant in Italy, smoked meats and some good old Delhi butter chicken
By Arundhati Ail
This 150-year-old bungalow is Jaipur’s newest nightlife spot
Swinton House pays homage to the British architect who was behind some of Jaipur’s most historic structures
By Shalba Sarda
In Spain, the Michelin Guide may shine the brightest without its stars
Do month-long waits, high prices, and the potential for hype over heft sound like the recipe for your summer’s most memorable meal? Try out the Michelin Guide’s starless recommendations
By Julian Manning
The best places to eat on the Delhi-Nainital highway
Where to stop and what to eat on your road trip to the hills
By Shikha Tripathi
Bastian Bengaluru: the buzzy Mumbai restaurant arrives in Garden City with style
Bastian’s seafood-forward menu gets meatier in Bengaluru
By Sahil Khan
Best biryani in Hyderabad, as picked by the city’s top foodies
Where to get your fix of the city’s most flavourful and aromatic biryani
By Muskaan Chandrapota and Ria Gupta
Avatara: Dubai’s only vegetarian Michelin-star restaurant is opening in Mumbai
Unassuming vegetables like bitter gourd and turnip are the stars of the 14-course tasting menu at Avatara in Santacruz
By Shradha Shahani
The best Michelin-starred restaurants in Portugal
These are the 8 two-starred restaurants to book in Portugal this summer
By Prachi Joshi
5 Mumbai pop-ups to sign up for this long weekend
Coffee, cocktails, and Cafreal—take your pick from these culinary pop-ups in Mumbai over the Easter long weekend
By Arundhati Ail
The 3 Indian restaurants on the Asia’s 50 Best Restaurants 2024 list
Masque, Indian Accent and Avartana make it to the Asia’s 50 Best Restaurants list this year
By Arundhati Ail