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Wine Enthusiast Magazine2 min read
Viewpoint—Italian Ingredients
“Italians do it better” is more than just a slogan popularized by Madonna. It’s a fanatical belief espoused by Italians, Americans, Italian-Americans and seemingly everyone else on the planet that all things Italian are superior, unrivaled and, above
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Sicily & Sardinia
RED WINES 94 Tenuta Regaleali 2020 Vigna San Francesco Cabernet Sauvignon (Sicilia). The nose is sharp and incisive, with intense aromas of black currants, black pepper, crushed stone and licorice. On the palate, a mix of berries and earth creates a
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Chianti Classico—Lamole
Considering what a small place it is, Chianti Classico has a big reputation. And not for nothing. In the approximately 100 square miles of territory designated as “Classico”—the most historic and highest quality terrain within the Chianti zone of Tus