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Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

Magnolia Table, Volume 2: A Collection of Recipes for Gathering
The Funeral Ladies of Ellerie County
The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
The Best American Food Writing 2022
Modern Comfort Food: A Barefoot Contessa Cookbook
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
Save Me the Plums: My Gourmet Memoir
Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom (A Feeding the Soul Book)
Go-To Dinners: A Barefoot Contessa Cookbook
Cook This Book: Techniques That Teach and Recipes To Repeat
Cravings: All Together: Recipes to Love
What's for Dessert: Simple Recipes for Dessert People: A Baking Book
Bite by Bite: Nourishments and Jamborees
The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (A Defined Dish Book)
  • Cook with Confidence by Dennis Prescott
    Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together

    Release date: Sep 24, 2024
    INSTANT GLOBE AND MAIL BESTSELLERFrom chef and social media star Dennis Prescott, over 100 bold and delicious recipes to ignite your cooking and make ...more
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    Format: Print book

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    Availability: 10 copies available, 4787 people requesting

    Giveaway dates: Sep 01 - Sep 24, 2024

    Countries available: U.S.

  • Crust by Tom Moore
    Crust: Essential Sweets and Savories from Victoria's Beloved Bakery
    by

    Release date: Sep 24, 2024
    We're giving away 10 copies of Crust by Tom Moore! Enter today! ...more
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    Format: Print book

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    Availability: 10 copies available, 6477 people requesting

    Giveaway dates: Aug 25 - Sep 24, 2024

    Countries available: U.S. and Canada

  • Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain
    Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

    Release date: Oct 01, 2024
    Enter to win 1 of 10 finished copies of ANTHONY BOURDAIN'S LES HALLES COOKBOOK 20TH ANNIVERSARY EDITION! ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 5070 people requesting

    Giveaway dates: Sep 13 - Sep 27, 2024

    Countries available: U.S. and Canada

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Joy of Cooking
    Mastering the Art of French Cooking
    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    How to Cook Everything: Simple Recipes for Great Food
    Jerusalem: A Cookbook
    Plenty
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
    Better Homes and Gardens New Cook Book
    The Food Lab: Better Home Cooking Through Science
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
    Cravings: Recipes for All the Food You Want to Eat
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    Essentials of Classic Italian Cooking
    Pleyn Delit by Sharon ButlerThe Little House Cookbook by Barbara M. WalkerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusMrs Beeton's Book of Household Management by Isabella Beeton
    Historical Cookery
    307 books — 83 voters
    The Unofficial Harry Potter Cookbook by Dinah BucholzThe Geeky Chef Cookbook by Cassandra ReederThe Nerdy Nummies Cookbook by Rosanna PansinoA Feast of Ice and Fire by Chelsea Monroe-CasselThe Unofficial Hunger Games Cookbook by Emily Ansara Baines
    Geeky Cookbooks
    229 books — 91 voters

    Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
    Foodie Historical Fiction
    45 books — 34 voters
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
    Best Cookbooks
    1,429 books — 1,187 voters

    Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Giving Tree by Shel Silverstein
    Being "Green"
    387 books — 267 voters
    Joy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenBetter Homes and Gardens New Cook Book by Better Homes and GardensBetty Crocker's Cookbook by Betty Crocker
    Awesome Cookbooks!
    583 books — 162 voters


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