Botrista, Inc.

Lemonade might be a nice way to cool down but the category is HOT! The lemonade market is projected to grow to nearly $16 billion by 2032 according to Global Market Insights Inc. Claim your share of craft lemonade sales now, with a variety of trending flavors at the push of a button. #foodservice #restaurants #foodandbeverage #beverageindustry

The National Restaurant Show 2024 was simply incredible. Thanks for stopping by. National Restaurant Association #foodandbeverage #beverageindustry #2024RestaurantShow

Dragon Fruit is everywhere and consumers can’t get enough! Releases of dragon fruit based products have doubled since 2017 according to Firmenich and there doesn’t seem to be any signs of that trend slowing down. With major brands like Starbucks and Taco Bell continuing to release drinks featuring dragon fruit, it’s clear this exotic flavor is here to stay. #foodservice #restaurants #foodandbeverage #beverageindustry

Day 3 at National Restaurant Association Show. The Botrista, Inc. team is ready to go! We’re at booth 2782 in the South Hall, make sure to stop by and grab a beverage. Jarrett Whitlow talking shakes! #2024restaurantshow #foodandbeverage #beverageindustry

Day 3 of National Restaurant Association Show already!? People have been loving the Botrista booth where we’re dishing out classic shakes, boba teas, lemonades & more. Stop by booth 2782 in the South Hall and let us show you how full service the Botrista platform is! Sean H. Peter Kuo Jason Valentine Dan Mosher Jarrett Whitlow Nolan Schachter Jocelyn Rodgers Briana Jurado Dan Jaskolski Gregg Luther Lucas Beard Alexia Russell Kierstyn Opasik James Valentine Nicholas Syzdek Jordan Chambers Arianna DeMarzo Andrew Wang Alexander Friedman Alexander Vicars Chad Billy Eunice Kang Katelynn Cadwallader Alexandria Russell Wallace Shao Mara Behrens Arianna DeMarzo Urie Mendoza Isaac Sanchez #foodandbeverage #foodservice #restaurants #beverageindustry #2024restaurantshow

The National Restaurant Association Show is in full swing! We're overflowing with excitement for our new premium Strawberry Purée. Visit us at Booth 2782 in the South Hall- just follow the sweet smell of strawberry jam! #foodservice #restaurants #foodandbeverage #beverageindustry #2024RestaurantShow

Strawberry continues to dominate global trends, with over 30% of U.S. restaurants offering strawberry-flavored items, and a 17% increase in strawberry-related social interactions in 2023. Brands are leveraging this trend by introducing items like the viral "pink drinks"—using the brightly colored, flavorful, familiar ingredient to entice customers. At Botrista, we've developed a superior strawberry puree that sets a new standard in the beverage industry. Using specialized small-batch production and gentle cold processing, our puree preserves the fresh fruit’s integrity, resulting in a thick, flavorful product. This exceptional quality makes our strawberry puree an essential ingredient for any trend-conscious business. #foodservice #restaurants #foodandbeverage #beverageindustry

The Botrista, Inc. team had a solid #rlc2024 hosted by our friends at Informa Connect Foodservice. I love learning about other industry partners, so we took the opportunity to highlight some great companies and people. Slightly longer video, but it’s worth it! Featured in this video is Ivan Matkovic from Spendgo, Michael Sien from Qu POS, 🍽️Zack Oates🍕 from Ovation, Sheila Bennett and Shelley Vincent from @giving kitchen, Andrew Glantz from GiftAMeal, and last, but not least Henry Engel from Superorder. Show these guys some love, please like or comment on this post.

Meet May’s Botrista Beverage MVP, our wonderful VP of Beverage Innovation & R&D, Rex Huang! Rex is the epitome of creativity and strategic insight, driving our beverage innovation forward with unparalleled dedication. Focusing on trend-guided recipes, he ensures our partners’ drinks are crafted with meticulous care, always exceeding expectations. Thank you for your hard work and dedication, Rex. We’re so lucky to have you! #FoodandBeverage #MeettheTeam #EmployeeSpotlight #EmployeeEngagement #CompanyCulture

The closest you’ll find to homemade strawberry jam…but in your glass! Our new premium strawberry drinks are made with real fruit puree, and bursting with all the fresh, jammy flavor and aroma of a ripe berry off the vine. Visit us at the National Restaurant Show, Booth 2782 in the South Hall, to give it a taste and learn how Botrista can take your drink revenues to the next level! #foodservice #restaurants #foodandbeverage #beverageindustry