DD Factor

We are in search of a Chef de Cuisine for a new opening of an upscale restaurant in the Pasadena area, specializing in Mediterranean "bar food". Working hand in hand with an award winning chef/owner, you'll oversee all of the kitchen operations, ensuring the quality of each dish while keeping costs in line. This role offers a competitive base salary of up to $90,000/ year, comprehensive benefits, potential bonuses, and promising opportunities for growth within other company locations. In this important position, you'll oversee all culinary activities, uphold very high standards, and collaborate with the Chef/Owner to craft enticing menu options. Training and motivating the kitchen team to maintain peak performance will be a crucial aspect of your role, ensuring a seamless dining experience for our guests. Prior opening experience is a huge plus. To excel in this environment, you should have a proven track record in high-end dining, a passion for Mediterranean comfort cuisine, and strong leadership qualities. If you're passionate about showcasing your culinary skills, leading a talented team, and contributing to unforgettable dining experiences, this is the perfect opportunity for you. Join this great restaurant group in serving top-notch Mediterranean bar food in an upscale and thriving setting, with the chance for personal and professional growth across our multiple locations.

We are in search of a CULINARY DIRECTOR for a very established and incredibly busy and unique establishment in Los Angeles. Resume submissions to [email protected]. This is not a position you grow into... You MUST have past experience in a similar position. Please do not apply if you've never done Multi-units and/or dealt with sales over $25M. Compensation and benefits: Base salary around $180K+ per year, DOE Comprehensive health benefits package Generous paid time off Opportunities for professional development and career advancement Supportive work environment that values creativity and promotes innovation Currently operating 2 locations, ownership is looking to reorganize operations so they can start to grow into other locations and “spin off” concepts. This concept has multiple revenue streams (grab and go, full service and pick up catering, café, retail and more) and is looking for a culinarian that has dealt with QSR/Grab and go as well as high volume commissaries and catering. You will work with owner on diverse and appealing menus for grab-and-go, retail, catering, and commissary services based on product mix of existing ingredients as well as developing new items that are on brand. This is high end yet casual food, not your average “café” at all. This individual MUST have relevant experience, even if from different employers including but not limited to: Extensive financial skills including budgeting, costing, P&Ls, forecasting and creating proformas. Experience with commissaries, specifically designing and buildout. Establish and maintain the commissary by overseeing inventory levels, implementing cost-effective measures, and ensuring compliance with food safety standards. Creating and refining delivery systems from the commissary to kitchens, ensuring timely and efficient distribution Exceptional organizational skills from line level to big picture projects. Experience with grab and go concepts in one way or another You’ve held a multi-unit position in a heavy volume, high end food establishment Ability to organize and set up training programs. Strong with R&D and recipe development. Ability to collaborate effectively with teams and departments LONGEVITY in past positions Legally permitted to work in the US This is a “last job” for the right person. Must be flexible and have the want to be part of a team. Plenty of room to grow this concept all throughout Southern California so we are looking for a long term fit.