Chef Tony Reed and Chef Christian Gill talk Rio Grande - our ultra-versatile Tex-Mex blend that is a time saver and game changer in the kitchen: https://lnkd.in/gDw7wa8c
Spiceology
Food & Beverages
Spokane, Washington 4,157 followers
Experiment with flavor
About us
Founded in 2013, Spiceology is on a mission to inspire experimentation and share in the joy of cooking and eating. The chef-founded spice company’s ‘Periodic Table of Flavor’ spotlights innovative blends and over 300 ingredients that are ground fresh and shipped fresh. With Signature Blends like Greek Freak and Smoky Honey Habanero that have become pantry and counter staples in both professional and home cook kitchens around the world, Spiceology is at the heart of the kitchen for all who love food. Spiceology’s ingredients and blends can be found in the aisles of retailers large and small, in the pantries of hundreds of thousands of home cooks, and in the kitchens of some of the world’s greatest chefs.
- Website
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http://www.spiceology.com
External link for Spiceology
- Industry
- Food & Beverages
- Company size
- 51-200 employees
- Headquarters
- Spokane, Washington
- Type
- Privately Held
- Founded
- 2013
- Specialties
- Custom Blending, Private Label, Foodservice, Industrial, Modernist Ingredients, Co-packer, Spices, Herbs, Salts, Chiles, Specialty Gourmet, and Grocery
Locations
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Primary
715 E Sprague Ave
Spokane, Washington, US
Employees at Spiceology
Updates
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Thanks, CNN Underscored! Spiceology BBQ blends stack this list - check out the 4 blends every griller needs here: https://lnkd.in/gfRwzJyf
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Food & Wine shows some love for our Ultimate Rub Collection with 12 of our Signature Blends: https://lnkd.in/gR4PEBsx
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RETAILERS: We're a Top Shop over on Faire - see why so many stockists are adding our Periodic Table of Flavor to their shelves: https://lnkd.in/gPZpEWJd
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Chef Christian Gill is serving up some summer Friday happy hour inspo with this Pink Peppercorn Lemon Thyme Clericó: https://lnkd.in/gzn8ph8f
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RETAIL NEWS - We're bringing more flavor to your Costco Wholesale haul. 🌿Greek Freak + Korean BBQ is now available in Southern California, Arizona, New Mexico, and Southern Colorado. 🌶Korean BBQ is also available in the Midwest (Kentucky, Iowa, Michigan, North Dakota, South Dakota, Illinois, Ohio, Indiana, Kansas, Missouri, Minnesota, Wisconsin). Check out all locations and available blends here: https://lnkd.in/g-kxue_G
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“There are as many chimichurri recipes as there are Argentinians, and no one person would give you the same recipe. My secrets are to use fresh spices straight from the garden and hydrate the dried herbs in a brine beforehand.” We met up with Argentinian asador Salva Mazzocchi for our Periodically Inspired Q&A series that takes a deep dive into a culinarian’s story and inspiration to talk grilling culture, empanadas, his favorite things, and more: https://lnkd.in/gm-hJbRU
Chef Salva Mazzocchi Interview
chefs.spiceology.com
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Father's Day Gift Guides are rolling in - and our Signature Blend Sampler 6-Pack is a favorite that brings the flavor: https://lnkd.in/gexsKeqN
31 Best Father's Day Gifts for 2024
eatthis.com
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NEW FLAVOR FOCUS - We take a close look at Argentine cuisine - a world that revolves around fire, red meat, traditional ingredients, and fusion flavors. Dive into grilling methodology, chimichurri, empanadas, dish inspiration, and a lot more: https://lnkd.in/giJx4uVx
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NEW BLEND ALERT - Inspired by the traditional flavors found around the Italian coast, this mix of real orange peel, lemon peel, honey granules, turmeric, vinegar powder, garlic, onion, spices, and more is complex yet ultra-versatile. Perfect on chicken, pork, white fish, roasted veggies - you name it: https://lnkd.in/ggx_5V-r
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