Tavern Restaurant Group

Founded by Nick Sanders in 1973, The Tavern Restaurant Group is committed to providing our guests with brilliant food, beverage and hospitality in an original and authentic atmosphere. The Tavern Restaurant Group currently features four distinct concepts located in Ohio, Kentucky, Tennessee, and Florida. Ohio, Kentucky, Tennessee, Florida: The Pub offers a British Pub experience complete with brilliant food, drink and genuine hospitality. Cincinnati: deSha's features savory American food and warm hospitality. We have an extensive offering of beer, wine, scotch, craft cocktails and specialize in top-barrel bourbons that can be enjoyed in our dining room or the cozy bar. Nicholson's restaurant and bar is located in the heart of downtown Cincinnati's theater district, and serves fine food and drink in a genuine Scottish tavern setting. In addition to high-quality food, we offer a wide variety of beer, wine, bourbon, craft cocktails and one of the widest selections of single malt scotch whiskies in the region Horse & Barrel is a special place for bourbon lovers to relax and enjoy the only spirit native to the United States. Backstage Event Center is located above Nicholson's and Horse and Barrel. The rustic-modern decor and sweeping views of downtown have made the new event space one of the most sought-after in the city.

Website

http://www.tavernrestaurantgroup.com

External link for Tavern Restaurant Group

Industry

Restaurants

Company size

501-1,000 employees

Headquarters

Cincinnati, Ohio

Type

Privately Held

Founded

1973

Specialties

Brilliant Pub, Genuine Hospitality, Great Food, Craft Beer, Private Parties & Special Events, Spirits , European Beer, Bourbon, Private Blends , and Unique & Authentic Concept