Mars Food & Nutrition’s Post

We were proud to see our Global Brand Experience Director Anja Spielmann appear on a number of panels at Cannes Lions International Festival of Creativity this year speaking about how brands can have a positive impact. From the importance of pairing AI with human intelligence to deploying technology to enhance creativity, Anja shared some valuable learnings from her time in Cannes which she believes will become increasingly integral to the work we do at Mars Food & Nutrition,   #ProudlyMars #BetterFoodTodayABetterWorldTomorrow #canneslions2024

At Mars, we’re passionate about bringing people together to connect over food and we are delighted to share that our Tasty Bite Butter Chicken Simmer Sauce is the winner of a 2024 PEOPLE Food Award. “We take great pride in offering our consumers convenience, high-quality ingredients, and products that are easy to cook. PEOPLE’s recognition of our Butter Chicken Simmer Sauce further drives us to continue creating diverse dishes that celebrate the taste of India,” says Gwen Abramowitz, VP of Marketing. To learn more about Tasty Bite’s commitment to authentic ingredients and sustainability visit: www.tastybite.com #BetterFoodTodayABetterWorldTomorrow

Great to see our Vice President of Global Supply Chain, Dale Creaser, sharing valuable insights during a presentation this week at Reuters Events: Supply Chain in Atlanta. Amidst the unpredictable global challenges facing the supply chain, Dale offered learnings on building supply chain resilience and the steps we’re taking at Mars Food & Nutrition to produce healthy, sustainable food for generations to come.   #SupplyChain #Sustainability #ProudlyMars #BetterFoodTodayABetterWorldTomorrow

Fantastic interview with our Global Brand Experience Director, Anja Spielmann, in a recent episode of the FMCG Guys Podcast alongside Gemma Spence at VML. In the episode, Anja dives into the evolution of e-commerce, the state of metrics and measurement in marketing and the future of digital transformation within the FMCG sector. Make sure you tune into the full episode to hear the advice they would both give to companies navigating this current environment! https://lnkd.in/exf3nC22   #ProudlyMars #BetterFoodToday #ABetterWorldTomorrow

It’s #NationalVolunteersWeek in Australia, and last week we surprised over 70 Foodbank Australia volunteers with a #Dolmio Spaghetti Bolognese lunch to say thank you for everything they do. Our Foodbank Collaborative Supply Program has been running for over four years – and in 2024 will help to provide nearly 1 million meals using Dolmio pasta sauce. None of this would reach the communities where it is needed without Foodbank’s amazing volunteers – so please join us in celebrating them!  #BetterFoodToday #ABetterWorldTomorrow #FoodbankPartner

Ben’s Original™ is on a mission to create opportunities that offer everyone a seat at the table. In the UK, for the second year in a row, our Seat at the Table™ Fund is supporting access to skills building and mentorship for Black hospitality workers so we can help them further their careers in the food industry.   We are delighted to welcome the 2024 Seat at the Table™ Cohort! The 16 selected candidates will embark on a journey to accelerate progress towards achieving their career ambitions. Throughout 2024, they will benefit from training, networking and mentorship delivered via Leiths School of Food & Wine and Be Inclusive Hospitality.   We wish them all the best on their journey to success! #ProudlyMars #BensOriginal #SeatAtTheTableFund #TomorrowStartsToday #BetterFoodToday #ABetterWorldTomorrow #FoodIndustry #BeInclusiveHospitality 

This month’s edition of  @FoodChainMagazine features an insightful and in-depth interview with our Vice President of Global Supply Chain, Dale Creaser. In the article, Dale talks about the importance of running a purposeful business and working collaboratively across the supply chain, to support our best-loved brands and drive long-term sustainability.   You can read more here: https://lnkd.in/gkiVCShz.   #ProudlyMars #BetterFoodToday #ABetterWorldTomorrow  

🍽️ According to Dolmio's latest research, Brits spend almost 2 DAYS a year deliberating what to eat. So Dolmio wants to help them by owning that dinner decision-making moment and has partnered with the amazing Sam Thompson, to introduce its first-ever Dolmio Drive-Thru. This exciting event is happening today, until 7pm, at the M6 Sandbach Northbound Service station. No more dinnertime indecisions - just delicious meals boxed up and ready for you! Check out the details here and say goodbye to dinner stress! #ProudlyMars #BetterFoodToday #aBetterWorldTomorrow #Dolmio #DinnerSolutions