Sendik's Food Market’s Post

📚 Exciting New Module in My Fresh Meat Processing Learnership! 🚀 I'm thrilled to share that I'm moving on to the next module in my learnership at Crown Food Group, focusing on Mincing and Forming. This week's topics include: 🛡️ Monitoring Critical Control Points (CCPs): As an integral part of a Hazard Analysis Critical Control Points (HACCP) system. 🔍 Quality Control Practices: Ensuring food and sensitive consumer product safety. 🧠 Problem-Solving Techniques: Applying these techniques to make decisions and solve real-life problems. These new skills will further enhance my ability to ensure product safety and quality in the food processing industry. Combined with my Diploma in Management Science: Operations, I’m eager to bring this knowledge to a dynamic team in an entry-level operations management role or internship. Looking forward to future roles in this learnership and beyond, integrating both my technical and management skills. #FreshMeatProcessing 🍖 #FoodSafety 🛡️ #QualityControl🔍 #QualityAssuranceSpecialist🔎 #ProductionSupervisor #OperationsManagement ⚙️ #ProfessionalDevelopment 📈 #CareerGrowth 🚀 #FoodIndustry 🥩 #LearningJourney 📚 #EntryLevelRoles 🎓 #InternshipOpportunity 🏢 #WarehouseOperations 🏭 #SupplyChainManagement 🛒 #ContinuousImprovement 🔄 #FoodSafetyCoordinator🍖 #Blockman

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Spend a day with Kylan, one of our North America Operations Trainees in our Chicago headquarters! Whether it’s joining a fellow trainee for an ideation session or making updates to one of our latest Heinz sauce innovations, no two days in the trainee program are the same. Those Philadelphia Cream Cheese bagels don't look so bad either 🥯 Our 2025 North America Trainee Program applications will open in early August, so keep your eyes peeled! In the meantime, learn how our Trainee program can help you launch your career by clicking the link in the comments. #HereAtKraftHeinz #LetsMakeLifeDelicious

🌟" How to ace your interviews “ at Nestlé is a valuable document that signifies an individual's participation and completion of a training or educational program at one of the world’s leading food and beverage companies. Possessing this certificate demonstrates not only an accomplishment but also a willingness to learn and improve one's knowledge and skills in the industry. It showcases a highly sought-after credential that can enhance a person's career prospects by increasing their chances of getting hired and earning better positions or promotions. #foodandbeverage #trainingprogram #nesternship #nestlé

Navigating the job market as a fresh graduate in Food Science and Technology can be incredibly challenging. Despite holding a Master’s degree and completing multiple internships, many of us face hurdles in finding opportunities that recognize our potential beyond entry-level labor. Even with the Numerous growth of food industries and profits they gain the food industries are failing to provide opportunities. The food industry is one of the fastest-growing sectors globally, yet there is a significant gap in opportunities for fresh graduates. We are eager and ready to contribute, often willing to accept lower pay to gain the necessary experience. However, without a chance to prove ourselves, how can we build the careers we are passionate about? It's time to reconsider the hiring practices and offer more entry-level positions to nurture fresh talent.. please do provide some good opportunities for the fresh graduates before we loose our self esteem. Let’s stay persistent, continue learning, and support each other in this journey. Together, we can drive change and create a more inclusive industry that values fresh talent. #FoodScience #FreshGraduates #CareerDevelopment #OpportunityForAll #FoodIndustry #Networking #ContinuousLearning #Cococola #Nestle #Britannia #foodindustries #foodtechnologyprofessionals

One of the ladies on my team asked me how to deal with being “taken as a joke”. She’s under 20 years old, just moved to the country, has buckets of potential, just inexperienced and extremely shy. I told her that unfortunately it’s a part of life. When you first start in an industry sometimes you don’t know what your doing, your “equals” don’t respect you, no one’s helping when you ask. There’s people like this in the workplace and sadly, it’s something you can’t avoid. I told her, keep your chin up and become excellent at what you do. Sometimes you just need someone to believe in you, I’m that person, so don’t worry people will come around. I remember being 17 and working as a commis waiter at 45 park lane, terrified of the executive chef and had no idea how to work a coffee machine, fold napkins or even had a clue about fine dining. No one thought much of me. But when I faught to become the best at what I did I was commended for my outstanding performance at the end of my internship and made connections for life. Being a manager is more than just getting the rotas in on time, making sure everything is in order and leading by example. It’s about mentorship and becoming that person that will believe in people and give them hope and confidence in their career. #management #mentorship #teambuilding #teambonding #confidence #confidencebuilding

Friday, 14th June 2024; I finally made it Alhamdulillah! I once read that if you go into a baker's kitchen, you'll find that the dough rises better, the yeast ferments perfectly, the place always smells delicious, feels warm and inviting and the very thing that makes the place special is that food is made there. The baker isn't good because they descended from heaven to bake perfect croissants but because they love doing it. Whether you're a technician or a chef or a writer or a designer; you can be anything you want and the very reason that you don't choose a profession isn't that you CAN'T do it. You can be ANYTHING you WANT to be. Throughout the course of this degree, this is one of the most valuable lessons I've learned. You and I can be anything we want to be. Why we succeed in one or maybe two professions is because we love doing it or have some sort of emotional connection to it. That is what hooks us to it. So don't be scared. Failure and rejection should never send you down a spiral of despair, and trust me this is coming from someone who's been down that spiral multiple times, if you don't land that job or that internship or if you don't get that perfect GPA that's a sign that perhaps your calling in elsewhere. Possibly somewhere higher. Believe in yourself. And dive head-on into it. By the time you touch the surface, you'll be someone. #graduation

In a bid to bolster vocational training and enhance skill development in the culinary and bakery sectors, a new initiative has been launched in collaboration with the National Skill Development Corporation (NSDC). This program aims to provide comprehensive training to aspiring chefs and bakers, equipping them with the necessary skills to excel in the industry.   The partnership with NSDC underscores a commitment to fostering talent and promoting employment opportunities in the hospitality sector. Through this initiative, participants will receive hands-on training from industry experts, covering a wide range of culinary techniques and bakery practices.   Speaking on the occasion, an NSDC representative stated, “This collaboration is a significant step towards empowering individuals with the skills required for successful careers in the culinary and bakery fields. By providing access to quality training, we aim to create a skilled workforce that meets the growing demands of the hospitality industry.”   The program will include practical sessions, workshops, and internships, ensuring that participants gain real-world experience. Additionally, the initiative will focus on upskilling current professionals to keep pace with industry trends and innovations.   This initiative is expected to benefit a large number of individuals, opening up new avenues for employment and career growth. The collaboration between industry stakeholders and NSDC reflects a shared vision of enhancing skill development and contributing to the overall growth of the hospitality sector. HospiSource.com #CulinarySkills #BakeryTraining #NSDC #SkillDevelopment #HospitalityIndustry #VocationalTraining #ChefTraining #BakerTraining #EmploymentOpportunities #HandsOnTraining #HospitalityCareers #IndustryExperts #Upskilling #CulinaryInnovation #CareerGrowth