Join @EPA’s Deputy Assistant Administrator for Pollution Prevention, Jennie Romer, on July 10 to continue the conversation about using reusable food service ware to prevent pollution. Hear from reuse experts from across the country on how businesses, cities, states, and non-profits are working together to scale reuse in their communities, including a community-wide reusable food service ware system in Hilo, Hawai’i supported by a Pollution Prevention grant. Register to attend ⬇️ https://lnkd.in/gAX99Vss
Www Ricardo Miguel Simão, founder of Sibanda training and consultancy institute, a facility dedicated to training people who are committed to being entrepreneurs CON VALUES using appropriate tools to be able to have greater profitability and efficiency in the production of their products and provision of services is a company in the embryonic company whose mission is to help people and small and medium-sized companies to evolve in their businesses, incubating them, intermediating companies, helping to have business plans, marketing plans, consultancy in the areas of finance, water and sanitation, and provide mentoring. This is how we can create partnerships to improve our activities web: www.itcs.site Email: [email protected]. WhatsApp: +258845483465 Chimoio Mozambique
Monroe Community College it's up to you know I went to the UN they are doing nothing you know what to do
Composting in larger areas and plants are another way to stop the garbage dump from emissions of climate change gas United Nations US Environmental Protection Agency (EPA)
Last one I did I believe was palm based utensils and plates. Less detergent and water use as well. Compostable and attractive.
This is amazing, so excited for this event!
Deidre Brown foundation aka the foundation copyright
1wSit in protests no violence