For a taste of the Caribbean just go to Brooklyn

For more than half a century, the Crown Heights, Canarsie, and Flatbush areas have been a cultural touchstone for Caribbean people in America. Locals want to keep it that way.

A crowd of Haitian people cheer with Haitian flags in their hands
A crowd cheers at the unveiling of Jean-Jacques Dessalines Boulevard in Brooklyn, New York, on August 18, 2018. The Haitian revolutionary leader is one of many notable Caribbeans honored in street names and murals throughout the Little Caribbean neighborhood.
Photograph by Idris Talib Solomon, The New York Times / Redux
ByMelissa Noel
June 1, 2022
12 min read

Outside Labay Market, with its awning decked in the red, gold, and green colors of Grenada’s flag, people line up to get fresh coconut water and soursop. The scent of jerk chicken grilling in oil drums fills the air, while Caribbean accents mix with reggae, konpa, and soca music in a pulsating soundtrack.

It sure feels like the islands, but the market is in Brooklyn, New York, in a vibrant neighborhood known as Little Caribbean.

Flags representing various nations across the Caribbean hang from an apartment building in the Flatbush neighborhood of Brooklyn, NY.
Flags representing various Caribbean nations flutter from an apartment building in the Flatbush neighborhood of Brooklyn, New York.
Photograph by Pablo Serrano

For more than half a century this corner of the city has been a major Caribbean cultural and commercial hub in America. But while it’s home to the largest and most diverse community of people of Caribbean ancestry outside the West Indies, it wasn’t officially designated as the world’s first (and only Little Caribbean) until 2017.

Now residents are seeking national historic status for the neighborhood—a vital cultural connection that was hit hard during the pandemic and is increasingly being threatened by development.

Two men listen to music in a shop surrounded by vinyl records
Opened in 1969, African Record Centre is one of many mom-and-pop stores that remind locals of the Caribbean.
Photograph by Idris Talib Solomon, National Geographic
Artwork consisting of handwoven baskets, bags; fans, handmade sculptures, masks and instruments live in a room at the rear of the African Record Centre in Little Caribbean. December 17, 2021.
African Record Centre specializes in Afrobeat, Zouk, and Calypso records, plus Caribbean crafts, including handwoven baskets and sculptures, masks, and instruments.
Photograph by Idris Talib Solomon, National Geographic

“This area is like a one-stop shop for all things Caribbean,” says McDonald “Big Mac” Romain, owner of Labay Market, which sells island favorites from cassava to callaloo, sea moss to spices—much of it imported from Romain’s 60-acre family farm in Grenada.

“[People] come from all over to get this stuff here because that’s how much value they put in this area,” adds Romain. “It’s very important to us that this [neighborhood] stays and continues to be true because it’s authentic.”

Little Caribbean’s deep roots

Located off Florida’s southern coast, the Caribbean consists of nearly 30 countries including Grenada, Barbados, Guyana, Jamaica, Haiti, and Trinidad and Tobago.

In the early half of the 20th century, the first wave of large-scale voluntary migration from the Caribbean to the United States began. These mostly Afro-Caribbean immigrants from English-speaking countries in the region, such as Jamaica and Barbados, sought greater economic stability and found work in America mainly as laborers.

(Here’s how Ellis Island shepherded millions of immigrants into the U.S.)

New York City was the most significant point of entry. By the 1940s, Caribbean immigrants filled labor shortages that rose during World War II and continued into the postwar period.

A man cuts a fresh coconut
Pedro Sagahon arrives at Labay Market at 5 a.m. to prepare fresh coconut water for customers.
Photograph by Idris Talib Solomon, National Geographic

In subsequent decades, New York City’s West Indian community grew to new levels, partly due to the Immigration and Nationality Act of 1965. Also known as The Hart-Celler Act, it repealed over 40 years of restrictive and discriminatory immigration policies that favored people from western Europe, while curtailing immigration from other countries. The act lifted national-origin country quotas and replaced them with a system based on family reunification and employment.

Over the ensuing years, most Caribbean immigrants in New York City settled in Brooklyn’s Crown Heights, Canarsie, and Flatbush neighborhoods, where they worked in high-demand sectors, such as healthcare, education, and domestic care. In the process, they stitched together networks and communities with a distinct Caribbean flavor.

Man in a restaurant kitchen cooking as steam rises from the pan
“We have an incredibly unique community where we have access to so many Caribbean products, produce, [and] cuisine … in such a densely populated area. It’s special,” says Kevin Skinner, chef and owner of Rain Eatery and Juice Bar, which opened in 2016.
Photograph by Idris Talib Solomon, National Geographic
A smiling woman orders goods at the counter of a bakery shop.
Allan’s Bakery co-manager Sharon Smith (second from right) and her daughter (far right) help a customer. Sharon says she has been working at the bakery since she was born in 1968 “and could reach the counter.”
Photograph by Idris Talib Solomon, National Geographic

Today, some 20 percent of New York City’s population of 8.8 million people can trace roots to the Caribbean. Many live in Little Caribbean, whose footprint encompasses parts of Flatbush, East Flatbush, and Prospect-Lefferts Gardens, with a commercial corridor that stretches across Flatbush, Church, Nostrand, and Utica Avenues.

“We came into this community, and we made it home,” says Norma Williams, who has lived in Little Caribbean since immigrating from Jamaica in 1976. “We brought with us our influences, and our influences have, in many ways, affected the community. We have come in as teachers, we have come in as nurses and as entrepreneurs, and we have contributed.”

Sights and sounds of the islands

Some of the contributions are visible on a stroll through the neighborhood.

Street signs bear the names of influential Caribbean people, including musical icon Bob Marley (Church Avenue); Haitian independence leaders François-Dominique Toussaint L’Ouverture and Jean Jacques Dessalines (Nostrand and Rogers Avenues); Grenadian diplomat and West Indian Day Parade founder Lamuel A Stanislaus (Rutland Road); and community advocate Roy A. Hastick Sr. (Flatbush and Caton Avenues), who founded the Caribbean American Chamber of Commerce and Industry.

Throughout the neighborhood, murals depicting carnival celebrations and markets adorn buildings and some subway stations.

People gather in a park playing the African jimbe drums
Members of Congo Square Drummers perform West Indian music every Sunday, from spring to fall, in Prospect Park, continuing a tradition dating to the 17th century.
Photograph by Pablo Serrano

In Drummer’s Grove, in Prospect Park, the Congo Square Drummers celebrate a tradition dating back to the 17th century, when Africans brought their music to the West Indies. These days, people of all backgrounds come to watch, dance, or join in every Sunday from April through October.

(These vibrant photos show the Caribbean’s Carnival ‘rebellion.’)

“There [are] very few places beyond the Caribbean itself where you can see so many people that come from the same background that you come from and create such an impact,” says Christian Smith, manager at Allan’s Bakery.

One of over 50 locally owned businesses in the neighborhood, Allan’s Bakery has been feeding people with currants rolls and other specialties since Smith’s grandparents first fired up the oven in 1961.

“What makes Little Caribbean feel like the Caribbean is the vibrance [and] the personality of the people, the Caribbean personality. It’s in every aspect of the culture. It’s a living culture,” adds Roger Francis, who, together with his three brothers, owns African Record Centre, which has been specializing in Afrobeat, Zouk, and Calypso records since 1969.

Haitian dance troupe Phoenix Refined performs at an I Am CaribBeing community event at Brooklyn Museum.
Photograph courtesy of CaribBEING

Community pride was key in helping many get through the height of the COVID-19 pandemic. At one time, parts of Little Caribbean reported some of the highest infection rates in the country, likely due to the many residents working in frontline jobs.

“Certainly, we do know from the data that Black and brown communities were disproportionately affected [by the pandemic] and that of course included Caribbean American communities,” says Shelley Worrell, founder and CEO of I Am CaribBeing, a community advocacy organization. “But I also saw a moment where this community really doubled down to support each other in ways that I hadn’t seen before.”

(African Americans struggle with disproportionate COVID death toll.)

As the pandemic spread through the neighborhood, residents leaned on each other. Restaurant owners bought ingredients from Labay Market and helped promote new places like Hibiscus Brew and Aunts et Uncles. I Am CaribBeing built an online shopping hub and worked with rideshare companies to encourage customers to support Little Caribbean’s Black-owned businesses.

Preserving history

Despite the community’s deep Caribbean roots, it took decades to earn recognition for the neighborhood. In 2016, I Am CaribBeing launched a campaign with support from the Office of the Brooklyn Borough President and the Caribbean Tourism Organization to get the neighborhood officially designated.

“I thought if there could be three Chinatowns in New York and two Little Italys, then why can’t we have a Little Caribbean,” says Worrell, a Brooklyn native whose parents immigrated from Trinidad.

(Why does the U.S. have so many Chinatowns?)

Her efforts paid off in 2017 when Little Caribbean was formally designated a cultural district. But in recent years, there has been a new threat: overdevelopment in the form of large-scale apartment buildings encroaching on cultural hubs.

In 2020, then-mayor Bill DeBlasio and council member Matthieu Eugene introduced an affordable housing project on the site of the Flatbush African Burial Ground. That plan has since been scrapped after residents pushed back.

Projects like these have spurred a new movement to protect Little Caribbean through historic preservation designation. Locals are hopeful; recently, sites including the burial ground, Labay Market, and Flatbush Central (formerly Caton Market), were accepted into the Historic Districts Council’s Six To Celebrate program. The citywide registry of culturally significant landmarks is a key stepping stone for getting the neighborhood as a whole onto New York City’s Landmarks Preservation Commission’s list.

It’s one way to preserve Little Caribbean’s history and culture for future generations.

“The neighborhood is shifting very quickly. It makes it even more important to have an official designation and to have us on the map,” says Worrell. “I don’t want our culture or community to be erased.”

Melissa Noel is an award-winning journalist and a Pulitzer Center grantee. Her work centers on race, culture, and the Caribbean.

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