| Study highlights the significant impact of genetic risk and lifestyle on early- and late-onset cardiovascular diseases, showing that lifestyle improvements can notably reduce CVD risk, especially in high genetic risk individuals. | |
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| In a study in the Journal of Cosmetic Dermatology that included 60 individuals with mild to moderate acne, following the Mediterranean diet and taking omega-3 fatty acid supplements led to significant reductions in inflammatory and non-inflammatory skin lesions, as well as improved quality of life. | |
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| Nearly 40% of cancer cases and 44% of cancer deaths in 2019 were due to modifiable risk factors, with cigarette smoking as the leading cause. This study highlights the potential to significantly reduce cancer burden through lifestyle changes. | |
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| Researchers identified distinct hindbrain GLP1R neurons driving satiety and aversion, offering new targets for effective, side-effect-free obesity treatments. | |
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| The association between lifestyle factors and mental illness (MI) in college-going women. | |
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| A novel oral immunotherapy platform that uses formulated inulin gel combined with food allergens to orally deliver dietary antigens. | |
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| Researchers reviewed and meta-analyzed the randomized clinical trials (RCTs) assessing the effects of Mediterranean diet -based interventions on cardiometabolic biomarkers in children and adolescents. | |
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| Comprehensive review highlights Aloe vera's versatile biological activities and its potential applications in medicine and cosmetics while addressing its safety concerns. | |
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| Researchers explore the impact of lifestyle and health conditions on the prevalence and incidence of cognitive decline. | |
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| Chronic stress can cause negative effects over time due to a mechanism of prolonged cortisol release, which causes desensitization of the HPA axis over time. An underlying mechanism that causes this has been hypothesized to be associated with the constant glucocorticoid release that depresses the HPA axis response over time, resulting in HPA axis dysregulation and cortisol resistance. | |
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| The research paper highlights critical contamination points in the production of ready-to-eat salads and discusses solutions to ensure microbiological safety and health. | |
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| One of the challenges of creating realistic-looking and delectable plant-based meat is mimicking the marbled effect of animal fat that many carnivores expect and enjoy. | |
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| The impact of dietary fat quality on lipid metabolites and its association with reduced cardiometabolic disease risk. | |
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| Review published in Nature Reviews Microbiology highlights how different diets impact gut microbiome health, emphasizing the need for precision nutrition to optimize health outcomes. | |