Physiological, Proteomic, and Biochemical analysis Reveal Possible Cross-Tolerance in Metabolism and Heat Response Proteins in Response to Heat and Water Stress in Soybean
Version 2 : Received: 30 October 2019 / Approved: 31 October 2019 / Online: 31 October 2019 (05:23:35 CET)
How to cite: Katam, R.; Murthy, N.; Shokri, S.; Lokhande, S.; Suravajhala, P.; Khan, M. N.; Bahamani, M.; Sakata, K.; Isaragumpot, V.; Reddy, K. R. Physiological, Proteomic, and Biochemical analysis Reveal Possible Cross-Tolerance in Metabolism and Heat Response Proteins in Response to Heat and Water Stress in Soybean. Preprints 2019, 2019100307. https://doi.org/10.20944/preprints201910.0307.v1 Katam, R.; Murthy, N.; Shokri, S.; Lokhande, S.; Suravajhala, P.; Khan, M. N.; Bahamani, M.; Sakata, K.; Isaragumpot, V.; Reddy, K. R. Physiological, Proteomic, and Biochemical analysis Reveal Possible Cross-Tolerance in Metabolism and Heat Response Proteins in Response to Heat and Water Stress in Soybean. Preprints 2019, 2019100307. https://doi.org/10.20944/preprints201910.0307.v1
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