Version 1
: Received: 10 June 2023 / Approved: 12 June 2023 / Online: 12 June 2023 (05:11:06 CEST)
Version 2
: Received: 15 June 2023 / Approved: 16 June 2023 / Online: 19 June 2023 (02:46:06 CEST)
How to cite:
Mutiara Sari, F.; Nugraheni C.R, P.; Nadia Kristy, H.; Yovita R. Pandin, M. Effect of Increase in Staples on Financial Resilience in F&B Companies. Preprints2023, 2023060769. https://doi.org/10.20944/preprints202306.0769.v2
Mutiara Sari, F.; Nugraheni C.R, P.; Nadia Kristy, H.; Yovita R. Pandin, M. Effect of Increase in Staples on Financial Resilience in F&B Companies. Preprints 2023, 2023060769. https://doi.org/10.20944/preprints202306.0769.v2
Mutiara Sari, F.; Nugraheni C.R, P.; Nadia Kristy, H.; Yovita R. Pandin, M. Effect of Increase in Staples on Financial Resilience in F&B Companies. Preprints2023, 2023060769. https://doi.org/10.20944/preprints202306.0769.v2
APA Style
Mutiara Sari, F., Nugraheni C.R, P., Nadia Kristy, H., & Yovita R. Pandin, M. (2023). Effect of Increase in Staples on Financial Resilience in F&B Companies. Preprints. https://doi.org/10.20944/preprints202306.0769.v2
Chicago/Turabian Style
Mutiara Sari, F., Henitha Nadia Kristy and Maria Yovita R. Pandin. 2023 "Effect of Increase in Staples on Financial Resilience in F&B Companies" Preprints. https://doi.org/10.20944/preprints202306.0769.v2
Abstract
Rising raw material prices can have a significant impact on the financial performance of the food and beverage (F&B) business. The purpose of this study was to determine the impact of rising prices of staples onfinancial resilience F&B business in Indonesia. This study uses a quantitative approach with bivariate correlation analysis and secondary data from the financial reports of F&B companies listed on the Indonesia Stock Exchange for the 2020-2022 period. The results showed that the increase in the price of basic commodities had a significant positive impact onfinancial resilience F&B company. This can be seen from the decline in the profitability and liquidity of F&B companies as a result of the increase in the price of basic commodities. Therefore, F&B companies must pay attention to and manage the risk of rising prices of basic commodities to maintainfinancial resilience and sustainable business continuity.
Keywords
Basic Materials; Financial Recilince; F&B
Subject
Business, Economics and Management, Finance
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Received:
19 June 2023
Commenter:
Fannya Sari
Commenter's Conflict of Interests:
Author
Comment: The change that I have added is the addition of authors, from which there were 3 people to 4 people, namely: 1. Name : Fannya Mutiara Sari E-mail: [email protected] 2. Name : Putri Nugraheni C.R E-mail: [email protected] 3. Name: Henitha Nadia Kristy E-mail: [email protected] 4. Name: Maria Yovita R. Pandin E-mail: [email protected]
Commenter: Fannya Sari
Commenter's Conflict of Interests: Author
1. Name : Fannya Mutiara Sari
E-mail: [email protected]
2. Name : Putri Nugraheni C.R
E-mail: [email protected]
3. Name: Henitha Nadia Kristy
E-mail: [email protected]
4. Name: Maria Yovita R. Pandin
E-mail: [email protected]
where before:
1. Name : Fannya Mutiara Sari
E-mail: [email protected]
2. Name : Putri Nugraheni C.R
E-mail: [email protected]
3. Name: Henitha Nadia Kristy
E-mail: [email protected]