Svoboda | Graniru | BBC Russia | Golosameriki | Facebook
Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Metabolic Control of Sugarcane Internode Elongation and Sucrose Accumulation

Version 1 : Received: 2 June 2024 / Approved: 3 June 2024 / Online: 4 June 2024 (13:40:33 CEST)

How to cite: Botha, F.; Marquardt, A. Metabolic Control of Sugarcane Internode Elongation and Sucrose Accumulation. Preprints 2024, 2024060130. https://doi.org/10.20944/preprints202406.0130.v1 Botha, F.; Marquardt, A. Metabolic Control of Sugarcane Internode Elongation and Sucrose Accumulation. Preprints 2024, 2024060130. https://doi.org/10.20944/preprints202406.0130.v1

Abstract

The relationship between metabolic changes occurring in the developing internodes of sugarcane and the final yield and sugar characteristics is poorly understood. This is due to the lack of integration between phenotypic and metabolic data. To address this issue, a study was conducted where sugarcane metabolism was modelled based on the measurement of cellular components in the top internodes at two stages of crop development. The study also looked at the effects of Trinexapac-ethyl (Moddus®) on growth inhibition. The metabolome was measured using GC-analysis while LC-MS/MS was used to measure proteome changes in the developing internodes. The data was then integrated with the metabolic rates. The study revealed that the duration of internode growth is independent of the growth rate and is probably controlled by the accumulation of heat units (degree days). In contrast, sucrose and lignin accumulation is sensitive to the growth rate. Sucrose accumulation only occurs once the cell wall synthesis slow down. The data suggest that sucrose accumulation is controlled a reduction in sucrose breakdown for metabolic activity and a reduction in demand for carbon for cell wall polysaccharide synthesis. This study also found that nucleotide sugar metabolism appears to be a key regulator in regulating carbon flow during internode development.

Keywords

Metabolic flux; sucrose; proteins; lignocellulose; metabolic control

Subject

Biology and Life Sciences, Agricultural Science and Agronomy

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.