Characterization of Ancient Cereals Cultivated by Intensive and Organic Procedures for Elements Content

Marta Radaelli; Elisa Scalabrin; Marco Roman; Gabriella Buffa; Irene Griffante; Diego Streliotto; Gabriele Capodaglio

doi:10.20944/preprints202406.0446.v1

Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Version 1 : Received: 6 June 2024 / Approved: 7 June 2024 / Online: 7 June 2024 (08:24:42 CEST)

According to their nutritional value, their ability to adapt to the various environmental conditions, and their versatility, cereals are among the most cultivated plants in the world. However, the ongoing climate changes subject crops to important environmental stress that for some varieties leads to high production losses. Therefore, selection of species and varieties more versatile and adaptable to different environmental conditions can be important. However, the characteristics of some cereals are not completely known, this is a priority before to improve their cultivation. The aim of this study is to characterize select species of potential suitable for local environmental conditions, nutritional value.

Elemental composition; ancient cereals; major and trace nutrients; intensive agriculture; organic agriculture

Chemistry and Materials Science, Analytical Chemistry

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Characterization of Ancient Cereals Cultivated by Intensive and Organic Procedures for Elements Content

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