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Preprint ARTICLE | doi:10.20944/preprints202409.1393.v1

Bioprospecting of Metsnikowia pulcherrima Strains, Isolated from the Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production

Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, Bruno Testa, Francesco Letizia, Onejda Kyçyk, Renata Kongoli, Mamica Ruci, Fatbardha Lamçe, Kapllan Sulaj, Massimo Iorizzo

Subject: Biology And Life Sciences, Food Science And Technology Keywords: craft beer; Metschnikowia pulcherrima; Saccharomyces cerevisiae; sequential inoculation

Online: 18 September 2024 (10:06:16 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.1335.v1

Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella, an Ancient Mediterranean Variety of Sweet Citrus

Lucia Potenza, Roberta Saltarelli, Francesco Palma, Laura Di Patria, Sabrina Burattini, Giosuè Annibalini, Pietro Gobbi, Laura Valentini, Giovanni Caprioli, Agnese Santanatoglia, Sauro Vittori, Elena Barbieri

Subject: Biology And Life Sciences, Food Science And Technology Keywords: albedo; flavedo; bioactive compound; functional food

Online: 17 September 2024 (14:17:19 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.1051.v1

Antioxidant Activity of Zingiber Officinale R. Extract Using Pressurized Liquid Extraction Method

Marlon Saldaña-Olguin, Bernardo Junior Quispe-Ciudad, Elza Berta Aguirre-Vargas

Subject: Biology And Life Sciences, Food Science And Technology Keywords: antioxidant activity; aqueous extract; ginger; phenolic compounds; pressurized liquid extraction

Online: 13 September 2024 (04:23:54 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.1006.v1

Effect of De-Husking on Nutritional and Antioxidant Quality of Nigerian Millet Varieties

Abduljalil Muhammad Mode, Umar Faruk Magaji, Salisu Yusuf Yahaya, Nuhu Ginom Zaki, Shamsudeen Umar Dandare

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Millet; De-husking; Antioxidants; Phytochemicals; Minerals; Vitamins

Online: 12 September 2024 (15:43:57 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0997.v1

Chemical Markers in Italian Propolis: Chrysin, Galangin and Cape as Indicators of Geographic Origin

Elisabetta Miraldi, Giorgio Cappellucci, Giulia Baini, Elia Silvia Pistone, Marika Allodi, Gabriele Costantino, Chiara Spaggiari, Marco Biagi

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Italian propolis; flavonoids; pinocembrin; chrysin; CAPE; geographical diversity.

Online: 12 September 2024 (15:41:53 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0987.v1

3D FEM Modeling of Polish Apple ‘Chopin’: Elastic vs. Elastoplastic Behavior Across Maturity Stages

Monika Słupska, Roman Stopa

Subject: Biology And Life Sciences, Food Science And Technology Keywords: discrete model; FEM; apple; fruit; stage of ripening

Online: 12 September 2024 (09:23:08 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0825.v1

Ripening Stage in Mechanical Properties of Chopin Apples for FEM Model Construction

Monika Słupska, Roman Stopa

Subject: Biology And Life Sciences, Food Science And Technology Keywords: surface pressure; Micro-Ct; flesh cracking; model validation; fruit

Online: 11 September 2024 (12:34:47 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0851.v1

Comparison of Ultra-High Pressure Cold Brew Coffee with Conventional Cold Brew Coffee at Different Roasting Degrees: Physicochemical Characteristics, Non-Volatile Compositions and Volatile Compositions

Qihan Shi, Ying Xiao, Yiming Zhou, Wenxiao Tang, Feng Jiang, Xiaoli Zhou, Hongxiu Lu

Subject: Biology And Life Sciences, Food Science And Technology Keywords: cold brew; ultra-high pressure (UHP); roasting degree; volatile component; non-volatile component; sensory evaluation; orthogonal partial least squares-discriminant analysis (OPLS-DA)

Online: 11 September 2024 (10:27:54 CEST)

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Previous research has indicated that ultra-high pressure (UHP) technology is useful in speeding up the extraction process of cold brew (CB) coffee. However, the impact of different degrees of roasting on UHP CB coffee is still unclear. Therefore, this study aimed to investigate the effects of three different degrees of roasting (light, medium, and dark) on the physicochemical and flavor characteristics of UHP CB coffee. The results of this study showed that most physicochemical characteristics of UHP coffee were similar to those of conventional CB coffee, regardless of the degree of roasting. However, the majority of physicochemical characteristics, non-volatile components, and sensory evaluation significantly increased with an increase in roasting degree. The HS-SPME-GC/MS analysis showed that most volatile components, such as pyrazines, furans (except furfural), esters, pyrrole, pyridine, and most aldehydes, increased from light to dark roasting, and this was significantly evident in CB coffee compared with UHP. The content of volatile components in UHP coffee was significantly (P<0.05) higher than that in CB coffee at the same degree of roasting, especially with dark roasting. The combination of orthogonal partial least squares-discriminant analysis (OPLS-DA) and principal component analysis (PCA) indicated that the distance between coffee samples at different degrees of roasting under CB coffee was greater than that under UHP coffee. However, the distance between these two extraction methods at medium roasting was evidently closer than that at light and dark roasting. Moreover, 15 representative differential compounds, such as were Hazelnut pyrazine, linalool, butane-2,3-dione, 3- methylbutanal found by the calculation of odor-active values (OAVs) indicating the main contributing compounds to odor. Overall, the effect of roasting degrees on UHP coffee was less than that on CB coffee, which was consistent with the results of physicochemical characteristics, volatile components, and sensory evaluation.

Preprint ARTICLE | doi:10.20944/preprints202409.0593.v1

Qualitative and Quantitative Sex-Related Differences in the Perception of Single Molecules from Coffee Headspace

Giorgia Sollai, Paolo Solari, Roberto Crnjar

Subject: Biology And Life Sciences, Food Science And Technology Keywords: smell; GC-O technique; VARUs intensity; gender; individual variability

Online: 9 September 2024 (12:25:19 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0655.v1

Dose-Dependent Effects of Turmeric (Curcuma aromatica S.) Starch on Colonic Fermentation in Rats

E.M.A.C. Ekanayake, Ryota Ishii, Ryuji Nagata, Ken-ichiro Shimada, Kyu-Ho Han, Michihiro Fukushima

Subject: Biology And Life Sciences, Food Science And Technology Keywords: acetate; gut microbiota; turmeric starch; visceral fat

Online: 9 September 2024 (10:03:33 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0552.v1

Molecular Sensomics Combined with Random Forest Model to Reveal the Evolution on Flavor Type of Baijiu Based on Differential Markers

He Huang, Yiyuan Chen, Yaxin Hou, Jiaxin Hong, Hao Chen, Dongrui Zhao, Jihong Wu, Jinchen Li, Jinyuan Sun, Xiaotao Sun, Mingquan Huang, Baoguo Sun

Subject: Biology And Life Sciences, Food Science And Technology Keywords: baijiu; flavor type; sensory evaluation; differential marker; correlation analysis; random forest

Online: 6 September 2024 (13:48:12 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0444.v2

Microbial Community Analysis of Caproic Acid-Producing Bacteria in Sub-High-Temperature Daqu

Zhiqiang Ren, Shuqin Huang, Zhiguo Huang

Subject: Biology And Life Sciences, Food Science And Technology Keywords: caproic acid-producing bacteria; sub-high-temperature Daqu; anaerobic enrichment; high-throughput sequencing

Online: 6 September 2024 (12:58:28 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0492.v1

High-Resolution Melting Analysis Potential for Saccharomyces cerevisiae var. boulardii Authentication in Probiotic-Enriched Food Matrices

Monika Borkowska, Michał Kułakowski, Kamila Myszka

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Saccharomyces cerevisiae var. boulardii; identification; probiotic; dietary supplement; probiotic-enriched food; qPCR-HRM

Online: 6 September 2024 (03:41:11 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0444.v1

Microbial Community Analysis of Caproic Acid-Producing Bacteria in Sub-High-Temperature Daqu

Zhiqiang Ren, Shuqin Huang, Zhiguo Huang

Subject: Biology And Life Sciences, Food Science And Technology Keywords: caproic acid-producing bacteria; sub-high-temperature daqu; anaerobic enrichment; high-throughput sequencing

Online: 5 September 2024 (12:45:36 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0424.v1

Enhanced Extraction of Tanshinones from Salvia miltiorrhiza Using Natural Surfactant-Based Cloud Point Extraction

Ye Rim Shin, Byeong Ryeol Ryu, Min Ji Kang, Min Jun Kim, Jung Dae Lim

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Saliva miltiorrhiza; cloud point extraction (CPE); lecithin; tanshinone

Online: 5 September 2024 (07:04:30 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0262.v1

Developing a Lexicon to Measure Food-Elicited Emotions: Standard Methodology Extended to Using the World Wide Web and Social Media

Malamatenia Panagiotou, Aikaterini Gkatzioni, Vasiliki Bountziouka, Konstantinos Gkatzionis

Subject: Biology And Life Sciences, Food Science And Technology Keywords: emotion lexicon; self-report questionnaires; food; consumer studies; measurement

Online: 5 September 2024 (06:15:13 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0366.v1

A Machine Learning Pipeline for Predicting Wine Quality from Viticulture Data: Development and Implementation

Don Kulasiri, Sarawoot Somin, Samantha KumaraPathirannahalage

Subject: Biology And Life Sciences, Food Science And Technology Keywords: machine learning; Wine Quality; Viticulture; Modeling; Pipeline; software

Online: 4 September 2024 (13:12:26 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0357.v1

Characterization of Fermented Grains in the Upper and Lower Layers during NongXiangXing Baijiu Fermentation

Jie Deng, Zhiqiang Ren, Chaojiu He, Chunhui Wei, Jun Xie, Zhiguo Huang

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Baijiu; solid-state fermentation; microbial diversity; volatile compounds

Online: 4 September 2024 (11:25:25 CEST)

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Preprint REVIEW | doi:10.20944/preprints202409.0213.v1

Toxicological Qualities and Detoxification Trends of Fruit Byproducts for Valorization

Zenebe Tadesse Tsegay, Slim Smaoui, THEODOROS VARZAKAS

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Toxicology; qualities; detoxification; fruit; byproducts; valorization

Online: 4 September 2024 (04:49:00 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202409.0232.v1

Characterization of Qu-aroma of Medium-High Temperature Daqu from Different Production Areas Using Sensory Evaluation, E-nose, and GC-MS/O Analysis

Jie Deng, Jia Zheng, Xing Li, Zhiguo Huang, Dan Huang, Guangbin Ye, Huibo Luo

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Medium-High Temperature Daqu; Qu-aroma; Volatile compounds

Online: 4 September 2024 (03:08:27 CEST)

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BACKGROUND: Qu-aroma is a critical quality indicator for medium-high temperature Daqu (MT-Daqu), significantly influencing the aroma profile of strong-aroma Baijiu (SAB). SAB is produced across various regions in China, each with unique environmental conditions and production techniques. These regional differences are likely to cause variations in the Qu-aroma of MT-Daqu. Despite this, comprehensive research on the variations in Qu-aroma across different regions has been lacking. This study aims to address this gap by utilizing Gas Chromatography-Olfactometry-Mass Spectrometry (GC-O-MS) and electronic nose (E-nose) technology, combined with sensory evaluation, to analyze the differences in Qu-aroma characteristics and volatile compound profiles of MT-Daqu from seven distinct production areas.RESULTS: Sensory analysis identified seven broad aroma categories and 25 specific aromas characterizing the Qu-aroma of MT-Daqu samples. Chen aroma and roasted aroma were notably more prevalent in MT-Daqu samples from Sichuan compared to those from other regions (P < 0.05), while the fermentation aroma was less prominent in Sichuan samples. In total, 123 volatile compounds were detected in MT-Daqu, with 46 classified as aroma-active compounds. Among these, 21 aroma-active compounds were identified as markers distinguishing Sichuan MT-Daqu from those produced in non-Sichuan regions, showing significant differences in their concentrations (P < 0.05). Additionally, six major aroma-active compounds-ethyl isovalerate, ethyl heptanoate, hexanal, 1-nonanal, (E)-2,4-decadienal, and 2,3-dimethyl-5-ethylpyrazine-were found to significantly contribute to the aroma differences between Sichuan and non-Sichuan MT-Daqu.CONCLUSION: This study delineates the distinct Qu-aroma characteristics of MT-Daqu from various SAB production areas and identifies the aroma-active compounds responsible for these differences. The insights gained from this research offer valuable guidance for optimizing flavor profiles in MT-Daqu production, potentially enhancing the overall quality and regional distinctiveness of the product.

Preprint ARTICLE | doi:10.20944/preprints202409.0012.v1

Optimization of Acid-Producing Culture Medium for Collaborative Fermentation of Three Pit Mud Anaerobic Functional Bacteria

Chunhui Wei, Yilian Tu, Jun Xie, Zhi Huang

Subject: Biology And Life Sciences, Food Science And Technology Keywords: pit mud; anaerobic bacteria; caproic acid; butyric acid; optimization

Online: 2 September 2024 (13:31:19 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.2159.v1

Fish Consumption Frequency in the Adult Population in Poland

Katarzyna Stoś, Agnieszka Woźniak, Ewa Rychlik, Maciej Ołtarzewski

Subject: Biology And Life Sciences, Food Science And Technology Keywords: fish; consumption frequency; adults

Online: 29 August 2024 (17:03:44 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.2124.v1

Effectively Increase the L(+)-Isomer Proportion of Ethyl Lactate in Baijiu by Isolating and Applying L(+)-Lactic Acid-Producing Bacteria

Zhiqiang Ren, Lvchang Liu, Tuoxian Tang, Keyi Huang, Zhiguo Huang

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Strong-aroma Baijiu; L(+)-lactic acid; L(+)-ethyl lactate; Fermented grains; Bacillus licheniformis; Bacillus cereus

Online: 29 August 2024 (08:36:40 CEST)

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Preprint REVIEW | doi:10.20944/preprints202408.2037.v1

How Helpful May Be a CRISPR/Cas-Based System for Food Traceability?

Silvia Farinati, Aurélien Devillars, Alessandro Vannozzi, Francesco Scariolo, Fabio Palumbo, Gianni Barcaccia

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Genome editing; New breeding techniques; Molecular traceability; CRISPR/Cas system

Online: 28 August 2024 (10:03:12 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.1911.v1

Consumer Perception of Banana Waste in Response to Ripeness: A Case Study of European and Chinese Panels

Malamatenia Panagiotou, Christina Ioannou, Lara Hachem, Qiya Huang, Ediriisa Mugampoza, Konstantinos Gkatzionis

Subject: Biology And Life Sciences, Food Science And Technology Keywords: fruit waste; cross - cultural study; FaceReader; PrEmo®; emotions; consumer acceptance; banana ripeness

Online: 27 August 2024 (11:47:09 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.1930.v1

Effect of Ultra High Pressure Homogenisation (UHPH) on the Co-inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must with the Use of Different Nutrients and Inoculum Concentrations

Cristian VAQUERO, Carlos ESCOTT, Iris Loira, Carmen López, Carmen González, Juan Manuel del Fresno, Buenaventura Guamis, Antonio Morata

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Wine; fermentation; non-Saccharomyces; biocompatibility; yeast nutrients; non-thermal treatment

Online: 27 August 2024 (11:34:15 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.1811.v1

Comparison of the Stability of a Camu-camu Extract Dried and Encapsulated by Means of High Throughput Electrospraying Assisted by Pressurized Gas

Juan David Escobar-García, Cristina Prieto, Emma Talon, Jose Maria Lagaron

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Camu camu extract; room-temperature drying; encapsulation; microparticles; whey protein concentrate; zein; EAPG

Online: 26 August 2024 (11:57:10 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.1749.v1

Azolla as a Safe Food: Suppression of Cyanotoxin-Related Genes and Cyanotoxin Production in Its Symbiont, Nostoc Azollae

Jonathan Paul Bujak, Ana L. Pereira, Joana Azevedo, Alexandra Audrey Bujak, Victor Leshyk, Minh Pham Gia, Timo Stadtlander, Vitor Vasconcelos, Daniel J. Winstead

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Azolla; Food; Nostoc; Anabaena; symbiosis; BMAA; microcystins; nodularin; anatoxin-a; cylindrospermopsin; saxitoxin

Online: 26 August 2024 (10:54:35 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.1785.v1

Anti-lipase Induced Anti-obesity Effect of Ethanol Extract of Syzygium cumini and Dioscoria bulbifera Plants in Rat Model: An Integration between Pharmacological and Computational Approaches

Mobinul Haque Adon, Sabiha Tasnim, Jakir Ahmed Chowdhury, Fahima Aktar, Shaila Kabir, Md. Shah Amran, Md. Borhan Uddin, Abu Asad Chowdhury

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Syzygium cumini; Dioscoria bulbifera; anti-lipase; anti-obesity; In-vivo and In-silico

Online: 26 August 2024 (06:54:44 CEST)

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Obesity, a chronic disorder of global prevalence, is associated with major health problems leading to mortality. Because of the presence of diverse types of bioactive molecules in plants, attention is being concentrated on the exploration of plant-based drugs to treat the disease. Inhibition of pancreatic lipase by the natural compounds in plants is one of the popular mechanisms for the management of obesity. The current study investigates the mechanism of the anti-obesity effect of the ethanol extract of seeds of Syzygium cumini seeds and roots of Dioscoria bulbifera in fatty diet-induced obese white albino Wister rats (age 8-9 weeks, average weight 110±8 gm). The total phenolic substances present in the ethanol extract of S. cumini was 103.79±3.45 and that of and D. bulbifera was 69.31 ± 2.99 mg GAE/g of dry extract. Correlating the phenolic contents, we also got the DPPH antioxidant activity of the plant extracts. The IC50 value of ethanol extract of S. cumini, D. bulbifera and standard Butyrated hydroxyl toluene (BHT) was found to be 93.03±6.23, 177.13±7.52, and 10.84±0.92 µg/mL, respectively. The body weight of fatty diet-induced rats was significantly reduced by S. cumini, D. bulbifera ethanol extract with a dose of 500 mg/kg bw during 12 weeks of treatment. The anti-obesity effect of the plant extracts is comparable to that of Orlistat with a dose of 10 mg/kg bw. The Orlistat at a concentration of 0.1 mg/ml could be able to inhibit 95.71% activity of Porcine pancreatic lipase while the ethanol extract of S. cumini, D. bulbifera with a concentration of 1.0 mg/ml showed 60.84% and 54.59% of anti-lipase activity. Moreover, the increased TG, LDL and cholesterol in HFD induced rats were significantly reduced by the plant extract as well as Orlistat. Molecular Docking study reveals that quercetin and isoquercetin bind with the rat lipase enzyme at the same site as that of orlistat with high affinity. Taken together, we can conclude that the ethanol extracts of causes anti-obesity effect by inhibiting the pancreatic lipase enzyme.

Preprint SHORT NOTE | doi:10.20944/preprints202408.1687.v1

Microbial Dynamics in Fermented Foods: Health Implications, Cheese Production, and Advances in Analytical Techniques

Josué J. Da Silva

Subject: Biology And Life Sciences, Food Science And Technology Keywords: fermented foods; microbial communities; cheese production; health benefits; omics

Online: 24 August 2024 (10:37:57 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.1740.v1

Data-Driven Personalized Nutrition Reduces HbA1c in a Prediabetic and Diabetic Population – a Pilot, Randomized, Placebo-Controlled Clinical Trial

Momchilo Vuyisich, Grant Antoine, Morvarid Mehrtash, Hilary Keiser, Janelle Connell, Oyetunji Ogundijo, Nan Shen, Cristina Julian, Madhavi Garimella, Guruduth Banavar, Damon Tanton

Subject: Biology And Life Sciences, Food Science And Technology Keywords: data-driven nutrition; personalized nutrition; microbiome; metatranscriptomics; RNA sequencing; nutritional recommendations; artificial intelligence

Online: 23 August 2024 (13:48:59 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.1676.v1

Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passages

So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Young-Hwa Hwang, Seon-Tea Joo

Subject: Biology And Life Sciences, Food Science And Technology Keywords: chicken embryo fibroblast; cultured fat; cultured meat; adipogenic trans-differentiation; adipocyte; primary fibroblast; passage

Online: 23 August 2024 (07:08:35 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.1598.v1

pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed: A Sequential Approach

Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Grazielle Náthia-Neves, Charlotte Jacobsen

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Aqueous extraction; enzymatic hydrolysis; protein; red seaweed; iron chelation; radical scavenging

Online: 22 August 2024 (11:58:39 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.1618.v1

Akkermansia muciniphila for the Prevention of Type 2 Diabetes and Obesity: A Meta-Analysis of Animal Studies

Ethan Liu, Xiangming Ji, Kequan Zhou

Subject: Biology And Life Sciences, Food Science And Technology Keywords: probiotic; Akkermansia; obesity; type 2 diabetes; animals; meta-analysis

Online: 22 August 2024 (08:25:55 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.1459.v1

Effects of Free or Immobilized Pediococcus acidilactici ORE5 on Corinthian Currants on Gut Microbiome of Streptozotocin-Induced Diabetic Rat

Ioanna Prapa, Vasiliki Kompoura, Chrysoula Pavlatou, Grigorios Nelios, Gregoria Mitropoulou, Nikolaos Kostomitsopoulos, Stavros Plessas, Eugenia Bezirtzoglou, Vaios T. Karathanos, Amalia E Yianni, Yiannis Kourkoutas

Subject: Biology And Life Sciences, Food Science And Technology Keywords: functional foods; gut microbiome; Type-1 Diabetes; Pediococcus acidilactici; Corinthian currants; cell immobilization; presumptive probiotic

Online: 20 August 2024 (14:22:33 CEST)

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Preprint REVIEW | doi:10.20944/preprints202408.1369.v1

Effects of Bioactive Compounds in the Foods for Prevention of Metabolic Syndrome

Lu Huang, Ram B Singh, MA Manal Smail, Ghizal Fatima

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Foods and function; health; functional foods; healthy diet; diseases; micronutrient; nutraceuticals; flavonoids

Online: 20 August 2024 (03:38:26 CEST)

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It seems that natural compounds with bioactivity are the food constituents, present in the diets, that may provide protective effects on health due to their biochemical effects. The main benefits appear to be decline in oxidative stress and inflammation that are crucial in the pathogenesis of obesity, diabetes and metabolic syndrome. Apart from anti-inflammatory activity, these molecules also possess antifungal, and anti-infective preventative effects. Further evidence indicate that these bioactive molecules are the constituents, which are known to increase function of the foods. This review aims to emphasize that plant based diet is rich in phytochemicals such as antioxidants, vitamins, minerals, polyphenolics and flavonoids, amino acids and fatty acids, that are able to cause benefits via these compounds. These bioactive molecules can target mechanisms of oxidative stress and inflammation that are crucial in the management of metabolic syndrome. These antioxidant compounds appear to be essential component of plant based diets and are crucial for healthiness. Most investigators have proposed that bioactive compounds act as nutraceuticals which are able to regulate certain patho-physiological mechanisms responsible for metabolic diseases. The bioactive compoundspresent in the plant based diets are primary and secondary metabolites of nutritive and non-nutritive natural components generating health benefits by preventing or managing chronic disease or its symptoms. The bioactive compounds are known for their beneficial effects to health. Despite their small quantity in the diets, these bioactive compounds may trigger certain mechanisms that may cause alteration with improvement in health. It seems that most of the bioactive compounds co-existing in the plant-based diets, may be extremely healthful. However, if they are taken in excess, they can cause toxic effects. There is an urgent need to evaluate each bioactive compound to establish a beneficial quantity and a threshold of toxicity, while treating metabolic syndrome.

Preprint REVIEW | doi:10.20944/preprints202408.1192.v1

Food Microbiology in the Post-COVID-19 Era: Insights from Bibliometric Analysis in Bioeconomics

Carlos Alberto Zúniga-Gonzalez

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Bioeconomy; Food safety; Eco-Intensification; Productive pathway; Biotechnology; Nutrition

Online: 19 August 2024 (18:12:21 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.1149.v1

Computerized Penetrometry Methodology Assisted by Advanced Algorithms Applied in the Multi-dimensional Analysis of the Rheology of Mold-Ripened Cheeses and Its Impact on Food Product Quality

George Ipate, Gratiela Florinela Pana, Filip Ilie

Subject: Biology And Life Sciences, Food Science And Technology Keywords: mold; cheese; penetration; apparent viscosity

Online: 16 August 2024 (02:58:59 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202405.2144.v2

In Vitro Utilization of Prebiotics by Listeria monocytogenes

Tereza Kodešová, Anna Mašlejová, Eva Vlková, Šárka Musilová, Kristýna Horváthová, Hana Šubrtová Salmonová

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Listeria monocytogenes; prebiotics; oligosaccharides; beta(1,3)-D-glucan; pathogen growth

Online: 16 August 2024 (02:18:08 CEST)

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Preprint REVIEW | doi:10.20944/preprints202408.1037.v1

Exploring Dietary Interventions in Autism Spectrum Disorder

Ingrid Daniela Pérez-Cabral, Ariadna Thalía Bernal-Mercado, Alma Rosa Islas-Rubio, Guadalupe Miroslava Suárez-Jiménez, Miguel Ángel Robles-García, Andrés Leobardo Puebla-Duarte, Carmen Lizette Del-Toro-Sánchez

Subject: Biology And Life Sciences, Food Science And Technology Keywords: autism spectrum disorder; nutrition; vitamins; oxidative stress; diets; food selectivity; gastrointestinal disorders.

Online: 14 August 2024 (19:45:43 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0911.v1

Effect of Sourdough-Yeast Co-Fermentation on Physicochemical Properties of Corn Fagao Batter

Qianhui Yang, Yingguo Lyu, Zhenhua Wu, Xueqin Li, Kunlun Liu

Subject: Biology And Life Sciences, Food Science And Technology Keywords: sourdough; corn Fagao; batter; co-fermentation; starch

Online: 13 August 2024 (13:08:11 CEST)

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Preprint REVIEW | doi:10.20944/preprints202404.1476.v2

Minireview on the Use of Probiotics, Prebiotics, and Synbiotics in Modulating Disturbance of Gastrointestinal Microbiota: An Alternative Therapy to Antibiotics

Tigistu Goa, Tesfaye Wolde, Elshaday Sahilu

Subject: Biology And Life Sciences, Food Science And Technology Keywords: antibiotics; AMR; GIT microbiota; probiotics; prebiotics; synbiotics; eubiosis; dysbiosis

Online: 13 August 2024 (08:56:42 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0850.v1

Metabolite Profiling and Identification of Sweet/Bitter Taste Compounds in the Growth of Cyclocarya paliurus Leaves Using Multiplatform Metabolomics

Liang Chen, Dai Lu, Yaqian Zou, Ruiyi Zhang, Tao Zhou, Bin Long, Kangming Zhu, Wei Wang, Xing Tian

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Cyclocarya paliurus leaves; Sweet/bitter/bittersweet taste compounds; Nontargeted metabolomics; Electronic Tongue; Molecular docking

Online: 12 August 2024 (23:42:13 CEST)

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Cyclocarya paliurus tea, also known as "sweet tea", a health substitute tea with Cyclocarya paliurus leaves as raw material, is famous for its unique nutritional benefits and flavor. However, due to the unique "bittersweet" of Cyclocarya paliurus tea, it is still unable to fully satisfy consumers' high-quality taste experience and oral pleasure. The taste and sensory quality of Cyclocarya paliurus tea are mainly determined by secondary metabolites. Therefore, this study aimed to explore the metabolites in Cyclocarya paliurus leaves during their growth process, particularly the composition and variation of sweet and bitter taste compounds, by combining multi-platform metabolomics analysis with an electronic tongue system and molecular docking simulation technology. The results indicated that there were significant differences in the contents of total phenols, flavonoids, polysaccharides and saponins of C. paliurus leaves in different growing months, among which the bioactive components in leaves harvested in July were the highest, and the best balance between sweetness and bitterness was achieved. A total of 575 secondary metabolites were identified as potential active metabolites related to sweet/bitter taste using nontargeted metabolomics based on UHPLC-MS/MS analysis. Molecular docking technology was utilized to study the interactions between candidate metabolites and the sweet receptor T1R2/T1R3 and the bitter receptor T2R4/T2R14. Six key compounds with high sweetness and low bitterness were successfully identified by using computational simulation analysis, including cis-Anethole, Gluconic acid, beta-D-Sedoheptulose, Asparagine, Proline, and Citrulline, which may serve as candidates for taste modification in Cyclocarya paliurus leaves. These findings provide a new perspective for understanding the sweet and bitter taste characteristics metabolites that contribute to the distinctive sensory quality of Cyclocarya paliurus leaves.

Preprint ARTICLE | doi:10.20944/preprints202408.0731.v1

Process Parameters as Tools to Intensify the Freeze-Drying Process and Modify the Sorption Properties of the Obtained Freeze-Dried Products

Ewa Jakubczyk, Dorota Nowak

Subject: Biology And Life Sciences, Food Science And Technology Keywords: lyophilization; freeze-drying; process conditions; drying rate; apple; temperature and pressure ramp

Online: 12 August 2024 (15:56:52 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0801.v1

Fat-Based Submicron Particle Formation and Characterization for Food Application

Bipro Dubey, Abraham Badjona, Samsun Nahar

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Homogenisation; Emulsion; Particle size distribution; palm stearin

Online: 12 August 2024 (14:12:22 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0762.v1

Application of 2D Modification of Hjorth Descriptors to Distinguish Defined Classes of Bee Pollen Images

Ewaryst Tkacz, Przemysław Rujna, Wojciech Więcławek, Bartosz Lewandowski, Barbara Mika, Szymon Sieciński

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Bee pollen analysis; Hjorth descriptors; Food product adulteration; pollen images parametrisation; food product classification

Online: 12 August 2024 (07:59:22 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0647.v1

Salmonella Detection in Food Using a HEK-hTLR5 Reporter Cell-based Sensor

Esma Eser, Victoria A. A Felton, Rishi Drolia, Arun K Bhunia

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Salmonella; Cell-based sensor; HEK-dual hTLR 5; Detection; Flagella, Immunomagnetic Separation; Food Safety

Online: 9 August 2024 (10:08:27 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0545.v1

The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans

Anna Sadowska-Rociek, Joanna Doniec, Barbara Kusznierewicz, Tomasz Dera, Adam Florkiewicz, Agnieszka Filipiak-Florkiewicz

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Brussels sprouts; glucosinolates; isothiocyanates; indoles; in vitro digestion

Online: 8 August 2024 (12:13:19 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0592.v1

Effect of Enhanced Fermentation of Wickerhamomyces fuqu on the Flavor Substances of Xiaoqu Baijiu

Bo Zeng, jie Deng, jun Xie, Chunhui Wei, Zhiqiang Ren, Zhiguo Huang

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Xiaoqu Baijiu; Fuqu; ; Wickerhamomyces; ; Bioaugmentation; Flavor compounds

Online: 8 August 2024 (08:50:33 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0517.v1

Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking

Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola, Mariantonietta Succi

Subject: Biology And Life Sciences, Food Science And Technology Keywords: non-Saccharomyces; Metschnikowia pulcherrima; sequential inoculation; Aglianico wine

Online: 7 August 2024 (12:48:50 CEST)

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Preprint REVIEW | doi:10.20944/preprints202408.0367.v1

How Long Do Pathogens Persist in Food? A Systematic Review

Eric S. Donkor, Famous K. Sosah, Alex Odoom, Bernard T. Odai, Angela P.-H. Kunadu

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Persistence; Survival; Pathogens; Environmental factors; Food supply chain; Food safety; Review

Online: 6 August 2024 (12:16:17 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0371.v1

Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production

Azadeh Khiabani, Hang Xiao, Anders Peter Wätjen, Miguel Tovar, Vera Kuzina Poulsen, Egon Bech Hansen, Claus Heiner Bang-Berthelsen

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Exo-cellular polysaccharide; Plant-based fermentation; Isolation; Flower; Lactic acid bacteria; Texture

Online: 6 August 2024 (06:20:57 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0255.v1

Lessons Learned and Outcomes from Risk-Based Modernisation of Post-mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia

Andy Pointon, Andreas Kiermeier, David Hamilton, Samantha Allan, Ian Jenson, Daryl Stevens, Ann McDonald, John Langbridge

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Post-mortem inspection; disposition; risk; beef; sheep; goats; pigs

Online: 5 August 2024 (11:11:57 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0151.v1

Wheat Flour Pasta Combining Bacillus Coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants

Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo, Pedro González-Pérez, Laila N. Muñoz-Castellanos, David Roberto Sepúlveda-Ahumada, José Juan Buenrostro-Figueroa, Mónica Alvarado-González

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Pasta; Functional; Arthrospira; Probiotic; antioxidants; novel foods

Online: 3 August 2024 (16:07:45 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0149.v1

The Temporal Pattern of Change in Ionised Calcium, Parathyroid Hormone and Biomarkers of Bone Metabolism Following Ingestion of a Plant-Sourced Marine Multi-mineral + Plant-Sourced Protein Isolate in Healthy Young Adult Men and Women

Philip M Jakeman, Marta Kozior, Olusoji Aboyeji Demehin, Michelle Mary Ryan, Shane O'Connell

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Sustainable diet; plant mineral; plant protein; bone health; postprandial; young adults

Online: 3 August 2024 (15:53:16 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0180.v1

Biologically Active Compounds of Tomato Fruits Affected by Application of Spirulina, Dunaliella and Chlorella Microalgae Extracts

Ingrīda Augšpole, Irina Sivicka, Kaspars Kampuss, Pāvels Semjonovs, Imants Missa

Subject: Biology And Life Sciences, Food Science And Technology Keywords: microalgae; Solanum lycopersicum L; chemical composition; lycopene

Online: 2 August 2024 (11:32:25 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202408.0024.v1

Comparative Analysis of Machine Learning and Deep Learning Algorithms for Assessing Agricultural Product Quality Using NIRS

Jiwen Ren, Yuming Xiong, Xinyu Chen, Yong Hao

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Gramian Angular Difference Field; Convolutional Neural Networks; Near-infrared spectroscopy; Coordinate Attention; Robust model

Online: 2 August 2024 (05:24:26 CEST)

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Preprint REVIEW | doi:10.20944/preprints202408.0022.v1

Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights

Min Wang, Zhen Zhu, Xiaocheng Wu, Kit-Leong Cheong, Xiaohua Li, Wanli Yu, Yinlin Yao, Jiang Wu, Zhanhui Cao

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Gracilaria lemaneiformis; polysaccharides; extraction; biological activities; gut microbiota

Online: 1 August 2024 (12:35:18 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.2534.v1

Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SHSY-5Y Cells

Nicola Pinna, Federica Ianni, Carmela Conte, Michela Codini, Raffaella Di Vito, Stefania Urbani, Roberto Selvaggini, Lina Cossignani, Francesca Blasi

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Cucurbita; bioactives; functional food; vegetable extracts; neurotoxicity; UHPLC-MS/MS

Online: 1 August 2024 (05:15:20 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.2619.v1

Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter

Lucía Grille, Ignacio Vieitez, Andrea Garay, Melissa Romero, Santiago Jorcin, Esteban Krall, María Noel Méndez, Bruno Irigaray, Edinson Bejarano, Tomás López-Pedemonte

Subject: Biology And Life Sciences, Food Science And Technology Keywords: feeding systems; season; dairy products; milk; conjugated linoleic acid

Online: 31 July 2024 (16:44:57 CEST)

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Preprint REVIEW | doi:10.20944/preprints202407.2217.v1

Lingonberry (Vaccinium vitis-idaea L.) Health Effects – a Review of In Vitro and In Vivo Human Studies

Pirjo Pärnänen, Sari Niikko, Hanna Lähteenmäki, Ismo Tapani Räisänen, Taina Tervahartiala, Timo Sorsa, Annamari Ranki

Subject: Biology And Life Sciences, Food Science And Technology Keywords: lingonberries; polyphenols; oral microbiome; Lactobacilli

Online: 29 July 2024 (10:48:14 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.2276.v1

Understanding the Mellowing Effect of Bottle Aging on the Sensory and Aesthetic Perceptions of Varietal Dry White Wines

Giovanni Marasà, Joana Ferreira, Mariana Mota, Manuel Malfeito-Ferreira

Subject: Biology And Life Sciences, Food Science And Technology Keywords: fine wines; aging bouquet; vertical tasting; maturation; quality; complexity; sensory space; aroma; mouthfeel

Online: 29 July 2024 (10:07:48 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1787.v2

Metformin and Ganwei for Metabolic Dysfunction Associated Fatty Liver Disease: A Randomized, Placebo-Controlled Trial

Yi-Ming Arthur Chen, Wei-You Li, Shang-Jung Wu, Patricia M. T. Chen, Allan Y. Chen, Cathy Shen-Jang Fann, Chih-Lin Lin

Subject: Biology And Life Sciences, Food Science And Technology Keywords: MAFLD; NASH; botanical supplement; GNMT inducer; rs10948059

Online: 26 July 2024 (13:05:15 CEST)

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Preprint REVIEW | doi:10.20944/preprints202407.2048.v1

Plant-Derived Exosomes: Nano-Inducers of Cross Kingdom Regulations

Touseef Rehman, Huiliang Li, Maria Martuscelli, Francesca Aiello, Luigi Esposito, Kamran Ashraf, Dino Mastrocola, Meijin Guo, Ali Mohsin

Subject: Biology And Life Sciences, Food Science And Technology Keywords: plant-derived exosomes; exosomes isolation; exosomes biogenesis; exosomes characterization; exosomes engineering; targeted therapies; cross kingdom regulations

Online: 26 July 2024 (04:31:34 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1854.v1

Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products

Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri

Subject: Biology And Life Sciences, Food Science And Technology Keywords: cluster analysis; consumer preference; craft beer; neolocalism; specialty beer; sustainability

Online: 24 July 2024 (16:16:55 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1932.v1

Effect of Physical Separation with or without Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs

Camila Ruíz, Heidi Schalchli, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Severino Matias de Alencar, Erick Scheuermann

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Brewers’ spent grain; sonication; convective air-drying; sieving; flour

Online: 24 July 2024 (13:03:44 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1938.v1

Comparative Analysis of Microbial Diversity and Metabolic Profiles during the Spontaneous Fermentation of Jerusalem Artichoke (Helianthus tuberosus L.) Juice

Tiandi Zhu, Zhongwang Li, Xinxing Liu, Chen Chen, Yuwen Mu

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Jerusalem artichoke; Spontaneous fermentation; Microbial diversity; Secondary metabolites; Flavor compounds

Online: 24 July 2024 (11:49:36 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1904.v1

Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece

Malamatenia Panagiotou, Efstathios Kaloudis, Danai Ioanna Koukoumaki, Vasiliki Bountziouka, Evangelia Giannakou, Margarita Pandi, Konstantinos Gkatzionis

Subject: Biology And Life Sciences, Food Science And Technology Keywords: cheese; social media; Flash Profile; focus groups; protected designation of origin

Online: 24 July 2024 (08:06:59 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1787.v1

Metformin and Ganwei for Metabolic Dysfunction Associated Fatty Liver Disease: A Randomized, Placebo-Controlled Trial

Yi-Ming Arthur Chen, Wei-You Li, Shang-Jung Wu, Patricia M. T. Chen, Allan Y. Chen, Cathy Shen-Jang Fann, Chih-Lin Lin

Subject: Biology And Life Sciences, Food Science And Technology Keywords: MAFLD; NASH; botanical supplement; GNMT inducer; rs10948059

Online: 23 July 2024 (13:52:45 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1734.v1

Synergistic Enhancement in the Mulberry Juice’s Antioxidant Activity by Using Lactic Acid Bacteria Co-culture Fermentation

Sanabil Yaqoob, Mostafa M. Gouda, Bismillah Mubeen, Aysha Imtiaz, Mian Shamas Murtaza, Kanza Aziz Awan, Abdur Rehman, Tawfiq Alsulami, Ibrahim Khalifa, Yongkun Ma

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Fermentation; mulberry juice; antioxidant activity; co-culture; L. plantarum; L. casei, L. acidophilus; L. paracasei; L. helveticus

Online: 22 July 2024 (17:31:23 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1696.v1

Green Extraction of Bioactive Compounds from Cumari-Do-Pará (Capsicum chinense Jacq.) Peppers Harvested from Different Locations and Maturation Stages Employing Ultrasonic-Assisted Extraction and Edible Vegetable Oils

Raiane Vieira Cardoso, Davi Vieira Teixeira Da Silva, Samíria de Jesus Lopes Santos-Sodré, Patricia Ribeiro Pereira, Cyntia Silva Freitas, Diego Moterle, Luiz Alberto Kanis, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues, Vania Margaret Flosi Paschoalin

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Green extraction; soybean and Brazilian nut oils; palm olein; vitamin C; capsaicin; carotenoids; phenolic compounds

Online: 22 July 2024 (11:58:27 CEST)

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Preprint REVIEW | doi:10.20944/preprints202407.1666.v1

Fish Viscera Hydrolysates and Their Use as Biostimulants for Plants as an Approach towards Circular Economy: A Review

Haizea Domínguez, Bruno Iñarra, Jalel Labidi, Carlos Bald

Subject: Biology And Life Sciences, Food Science And Technology Keywords: fish viscera; enzymes; hydrolysis; autolysis; biostimulant; amino acids

Online: 22 July 2024 (09:51:25 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1606.v1

Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries

Carlos Barba-Ostria, Saskya E. Carrera-Pacheco, Rebeca Gonzalez-Pastor, Johana Zuñiga, Arianna Mayorga-Ramos, Eduardo Tejera, Linda Guamán

Subject: Biology And Life Sciences, Food Science And Technology Keywords: anthocyanins; antioxidant activity; antimicrobial activity; antibiofilm activity

Online: 19 July 2024 (11:59:27 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1508.v1

Incorporation Impact of Fucoxanthin‐Loaded Nanoliposome in Yogurt on Its Antioxidant, Physicochemical and Rheological Properties under Cold Storage Condition

Miguel Ángel Robles-García, Carmen Lizette Del-Toro-Sánchez, Germán Limón-Vargas, Melesio Gutiérrez-Lomelí, María Guadalupe Avila-Novoa, Fridha Viridiana Villalpando-Vargas, Brenda Vega-Ruiz, Thalía Bernal-Mercado, Rey David Iturralde-García, Reyna Guadalupe López-Berrellez, Ricardo Iván González-Vega

Subject: Biology And Life Sciences, Food Science And Technology Keywords: fucoxanthin-loaded nanoliposomes; functional foods; Enriched yogurt formulation

Online: 19 July 2024 (11:56:18 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1601.v1

Exploring the Volatile Profile of Vanilla planifolia after Fermentation at Low‐Temperature with Bacillus isolates

Thabani Sydney Manyatsi, Yu-Hsin Lin, Pin-Hui Sung, Ying-Tzy Jou

Subject: Biology And Life Sciences, Food Science And Technology Keywords: vanilla; bacterial fermentation; GC‐MS; volatile compounds; vanillin

Online: 19 July 2024 (10:57:53 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1555.v1

Nutritional and Sensory Optimization of Functional Crackers with the Incorporation of Arthrospira platensis

Didem Gün, Abuzer Çelekli, Hüseyin Bozkurt

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Arthrospira platensis; cracker; functional food; food enrichment

Online: 19 July 2024 (09:35:38 CEST)

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Preprint REVIEW | doi:10.20944/preprints202407.1445.v1

Gut Microbiota in Regulating Natural Bioactive Polysaccharides on Metabolic Diseases: A Review

Yu Pi, Miaoyu Fang, Yanpin Li, Long Cai, Ruyi Han, Wenjuan Sun, Xianren Jiang, Liang Chen, Jun Du, Zhigang Zhu, Xilong Li

Subject: Biology And Life Sciences, Food Science And Technology Keywords: natural polysaccharides; gut microbiome; short-chain fatty acids; bile acids; branch-chain amino acids; tryptophan metabolism; metabolic diseases

Online: 18 July 2024 (09:04:08 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1331.v1

Chiral Trapped Headspace GC-QMS-IMS: Boosting Untargeted Benchtop Volatilomics to the Next Level

Lukas Bodenbender, Sascha Rohn, Simeon Sauer, Markus Jungen, Philipp Weller

Subject: Biology And Life Sciences, Food Science And Technology Keywords: HS-GC-MS-IMS; ion mobility spectrometry; volatile organic compounds; trapped headspace sampling; authentication; mango puree; chemometrics

Online: 16 July 2024 (13:01:20 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.1237.v1

Functional and Sensory Properties of Infant Complementary Foods Formulated From Millets, Orange-Flesh Sweet Potatoes, Carrots, Periwinkle and Oyster.

Ngozi M Nnam, Catherine A Orisa, Ijioma Okorie

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Infant Complementary food; Functional properties; Sensory properties

Online: 16 July 2024 (03:49:48 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0998.v1

The Dietary Conundrum in Dialysis Patients: Fact vs Fiction on Social Media

Sayani Ghosh

Subject: Biology And Life Sciences, Food Science And Technology Keywords: CKD; Chronic Kidney Dieases; Dietary Recommendations on Social Media

Online: 15 July 2024 (15:34:12 CEST)

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Background:Patients with chronic kidney disease (CKD), especially those undergoing dialysis, encounter complex nutritional challenges. Key dietary factors such as protein and fluid intake, potassium and sodium levels, and co-morbidities significantly influence dietary planning for CKD patients. A standardized approach to dietary recommendations for CKD patients is ineffective due to the diverse needs of individual patients. Social media platforms have become a popular source of dietary information, often advocating low-carb, high-protein diets, and other combinations purported to be universally beneficial. However, these generalized online dietary recommendations lack the individualized approach necessary for CKD patients. Unlike these social media-driven suggestions, established medical guidelines offer a more nuanced view of CKD dietary needs. This study investigates the discrepancies between these sources and their potential impact on patient health. Objective:The primary goal of this study is to identify and analyze the flaws in the dietary recommendation system for CKD patients that might adversely affect their health. By critically evaluating the content of YouTube videos, we aim to compare the dietary advice provided by social media influencers and content creators with established medical guidelines. Our approach combines qualitative and quantitative methods to thoroughly assess the accuracy and reliability of online dietary advice available to CKD patients. Method:We conducted four YouTube searches using keywords related to "diet plan" and "chronic kidney disease (CKD)." From each search, the first 30 videos were selected based on relevance, resulting in an initial pool of 120 videos. A stepwise screening process was used to filter out the most relevant and accessible content, ultimately narrowing the sample to 30 videos for in-depth analysis. The videos were evaluated using two scoring systems: the Journal of the American Medical Association (JAMA) score and the Global Quality Scale (GQS) score, which assess video quality. To ensure impartiality, three independent scorers conducted the evaluations. Additionally, two six-point scorecards were used to evaluate the inclusion and accuracy of information on various foods and eating behaviors affecting CKD risk, with higher scores indicating more comprehensive coverage. Data on video characteristics, such as view count, number of likes, and video age, were also collected to provide context and further insight into their reach and influence. Results:The study included 30 videos, with 60% (18 out of 30) posted by or featuring nephrology health professionals. Scorer 1 reported a mean JAMA score of 2.3 (SD 0.61) out of 4 points and a mean GQS score of 2.5 (SD 0.64) out of 5 points. Scorer 2 found a mean JAMA score of 2.5 (SD 0.62) and a mean GQS score of 2.8 (SD 0.73). Scorer 3 reported a mean JAMA score of 2.6 (SD 0.55) and a mean GQS score of 2.8 (SD 0.69). The dietary six-point scorecards revealed a mean score of 3.6 (SD 0.85) for the presence of information and 2.8 (SD 0.88) for the accuracy of the information. Conclusion:The videos analyzed in this study related to diet plans for CKD patients demonstrated generally low scores, indicating a lack of comprehensive and accurate information. Many videos provided incomplete or partial information, which could mislead viewers and potentially cause harm due to incomplete knowledge. This study highlights the need for careful scrutiny of online content, particularly on platforms like YouTube, due to the potential for contradictory information and its harmful consequences. The findings emphasize the necessity for greater accuracy and vigilance in disseminating health-related information to ensure the safety and well-being of CKD patients.

Preprint ARTICLE | doi:10.20944/preprints202407.1026.v1

Nanopore Sequencing Allows Recovery of High-Quality Completely Closed Genomes of All Cronobacter Species From Powdered Infant Formula Overnight Enrichments

Narjol Gonzalez-Escalona, Hee Jin Kwon, Yi Chen

Subject: Biology And Life Sciences, Food Science And Technology Keywords: nanopore sequencing; foodborne pathogen; complete genomes; long read sequencing; Cronobacter; powdered infant formula

Online: 15 July 2024 (11:06:33 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0969.v1

Artisan Cheese Cream Fermented with Kefir Grains

Denise Rossi Freitas, Eliana Setsuko Kamimura, Mônica Roberta Mazalli

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Cream cheese; Kefir, Probiotic; short chain fatty acids

Online: 11 July 2024 (16:34:52 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0767.v1

Microbiological Criteria for Ensuring the Safety of Mustard

Ewa Kotiuk, Dominika Skiba, Barbara Sawicka

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Microbiological Safety; Mustard Products; Food Safety Regulations; Mustard Varieties; Microbial Contamination; Food Hygiene Standards; Salmonella Detection; Coliform Bacteria Count; Staphylococcus aureus; Mold and Yeast Count; Food Quality Control; Microbiological Criteria

Online: 10 July 2024 (12:00:22 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0657.v1

Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides From Erythrina edulis (Chachafruto) Proteins

Jessica L. Correa, Jose Edgar Zapata, Blanca Hernández-Ledesma

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Erythrina edulis; enzymatic hydrolysis; in vitro gastrointestinal digestion; peptides; antioxidant; macrophages.

Online: 9 July 2024 (14:03:19 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0639.v1

Marigold Flower (Tagetes erecta) Extract Microcapsules by Ultrasound-Assisted Extraction and Spray Drying: Antioxidant and Antimicrobial properties

Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari, Isaya Kijpatanasilp, Kitipong Assatarakul

Subject: Biology And Life Sciences, Food Science And Technology Keywords: response surface methodology; ultrasonication; marigold flower; polyphenols; microcapsules; antimicrobial activity

Online: 9 July 2024 (14:01:05 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0654.v1

Evaluation of Gastric Digestion Behavior of Protein Sports Supplements by In Vitro Dynamic Gastrointestinal Digestion Model

Wenbo Li, Wenxia Dong, Chengxin Tian, Yanrong Zhao, Yan Li

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Sports protein supplements; Protein hydrolysis; Gastric digestion; Protein beverage

Online: 9 July 2024 (07:49:43 CEST)

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Preprint REVIEW | doi:10.20944/preprints202407.0682.v1

The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa

Victoria Bell, Ana Rita Rodrigues, Jorge Ferrao, Theodoros Varzakas, Tito H. Fernandes

Subject: Biology And Life Sciences, Food Science And Technology Keywords: poverty; food supplements; undernourishment; childcare; premix

Online: 9 July 2024 (03:15:59 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0533.v1

Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as Coating Material

Gabriela Perković, Mirela Planinić, Gordana Šelo, Josipa Martinović, Radenko Nedić, Matej Puš, Ana Bucić-Kojić

Subject: Biology And Life Sciences, Food Science And Technology Keywords: coating material; goat whey protein; grape pomace extract; encapsulation; polyphenols; spray drying; response surface methodology; microcapsule characterization

Online: 5 July 2024 (12:10:23 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0486.v1

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained through Ancestral and Traditional Methods

Arnau Just-Borràs, Monserrat Alday-Hernández, Aitor García-Roldán, Marco Bustamante, Jordi Gombau, Pedro Cabanillas, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Sparkling Wines; Ancestral method; Pé; t-Nat; Traditional method; physicochemical composition; Sensory quality

Online: 5 July 2024 (08:50:06 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0454.v1

Genetically Modified Foods: Victoria Islanders’ Perspectives on the Common Good

Koleayo Omoyajowo, Kolawole Omoyajowo, Adeyemi Akinola, Amos Ogunyebi, Rebecca Alao, Oladapo Makinde, Oluseye Orekoya, Benjamin Mwadi Makengo, Olusegun Akinola, Sarah Samson Jatau, Josephine Daniel Kakwi, Sandra Nonyerem Bunmi Ukoh, Morufu Olalekan Raimi

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Environmental Health; Biotechnology; Nutritional Benefits; Public perception; Ecological Impact; Public Awareness; Perception; Genetically Modified Foods; Consumer Education; Individual Rights; Socio-demographic Factors; Food Security; Victoria Island

Online: 5 July 2024 (00:02:10 CEST)

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Rationale: Genetically modified (GM) foods have the potential to reduce food insecurity and address economic and environmental issues. Despite these benefits, GM foods continue to face significant criticism and there is limited information on public awareness and understanding of their nutritional and environmental health benefits in Nigeria. This study aims to fill this gap by investigating public knowledge and perceptions of GM foods in Victoria Island, Lagos. Methods: A convenience sampling method was used to recruit 369 respondents from Victoria Island, Lagos. Data were gathered using a structured questionnaire. The target population comprised employed adults either residing or working on Victoria Island. Statistical analyses were conducted to examine the relationship between sociodemographic factors and awareness of GM foods. Results: The study found that a majority of respondents (62.9%, n=232) were knowledgeable about GM foods and their associated issues. However, many believed that their community was not well-informed on the topic. Awareness of GM foods was significantly associated with sociodemographic factors such as marital status and education (P<0.01). Most respondents were well-informed about the environmental and health benefits of GM foods, with 61.8% believing that GM food production could sustainably reduce reliance on chemical pesticides, fertilizers, and other energy inputs, thus mitigating their ecological impacts. Additionally, most respondents did not feel that purchasing or consuming GM foods conflicted with their beliefs or would affect their food choices. Conclusion: The study concludes that while individual awareness of GM foods is relatively high, there is a perception that community awareness is low. Sociodemographic factors play a significant role in shaping public awareness and perceptions of GM foods. Recommendations: This includes government should actively educate the public on the ecological and health benefits of GM foods and address any safety concerns; Implement strict border controls and food labeling for GM products to protect consumer rights and preferences for organic foods, provide sufficient technical and financial assistance to farmers who participate in organic seed programs to enhance national food security. Significant Statement: This study highlights the importance of public education on GM foods and underscores the need for government intervention to ensure informed consumer choices and support for sustainable agricultural practices.

Preprint REVIEW | doi:10.20944/preprints202407.0296.v1

Peanut Hulls, an Underutilized Nutritious Culinary Ingredient: Valorizing Food Waste for Global Food, Health, & Farm Economies- a Narrative Review

Suzannah Gerber, Susan B. Roberts

Subject: Biology And Life Sciences, Food Science And Technology Keywords: food waste; sustainable food systems; peanuts; valorization; food systems approach; plant food; food manufacturing; sustainable technology

Online: 3 July 2024 (16:19:53 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0352.v1

A diffusion model to describe water absorption by red rice during soaking: Variable mass diffusivity, variable volume, use of Boundary-Fitted Coordinates

Wilton Pereira da Silva, Antonio Gilson Barbosa de Lima, Joan Carlos Alves Pereira, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Yaroslávia Ferreira Paiva, Francislaine Suélia dos Santos, Bruno Adelino de Melo, Henrique Valentim Moura, Eugênia Teles de Vilela Silva, Aluizio Freire da Silva Júnior, Leidjane Matos de Souto

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Generalized coordinates; real geometry; non-orthogonal structured mesh; water uptake; moisture distribution.

Online: 3 July 2024 (15:27:30 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0298.v1

Proximate Analysis and Fatty Acid Composition of Hot-Smoked Underutilised South African Black Mussel (Choromytilus meridionalis, Krauss 1848)

Sinazo Matika, Ayodeji Oyenihi, Sune Henning

Subject: Biology And Life Sciences, Food Science And Technology Keywords: aquaculture; fatty acids; food security; hot-smoking; underutilised shellfish

Online: 3 July 2024 (09:47:12 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0273.v1

Developing a Symbiotic Fermented Milk Product with Microwave-Treated Hawthorn Extract

Aidana Utebaeva, Eleonora Gabrilyants, Zhansaya Abish

Subject: Biology And Life Sciences, Food Science And Technology Keywords: probiotics; prebiotics; hawthorn extract; sensory properties; amino acid composition; vitamin content; mineral content; antioxidant properties

Online: 3 July 2024 (05:26:17 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0254.v1

Evaluation of the Impact of Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Franz Martín, María-Soledad Fernández-Pachón, Dámaso Hornero-Méndez, Isabel Cerrillo

Subject: Biology And Life Sciences, Food Science And Technology Keywords: cherry-like tomato; salad tomato; carotenoid; polyphenol; antioxidant activity

Online: 3 July 2024 (05:24:50 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0206.v1

Utilizing Olive By-Products in the Diet of Bísaro Pigs: Enhancing the Value of the Breed's Dry-Cured Products

Ana Leite, Lia Vasconcelos, Sergio Lopez, Divanildo Outor Monteiro, Vitor Pinheiro, Sandra Rodrigues, Alfredo Teixeira

Subject: Biology And Life Sciences, Food Science And Technology Keywords: native Bí; saro pig; dry-cured product; olive cake; valorization

Online: 2 July 2024 (10:26:13 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0164.v1

Sustainable Utilization of Novosadska Variety Buckwheat as Cultivated Biodiversity-Friendly Crops

Boris Pisinov, Radojica Rakić, Sveto Rakić, Zoran Ž Sekulić, Tijana Milićević, Gordana Kulić, Sanja Đurović

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Novosadska variety buckwheat; storage; quality; nutritional properties; antioxidant activity; bioactive compound

Online: 2 July 2024 (09:48:40 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0095.v1

SafeFood4EU: An Interdisciplinary Approach On Education for Sustainable Agri-Food Systems in Europe

Pat Burgess, Kata Körösi, Kiril Mihalev, Aleksandar Yovchev, Milena Dimitrova-Dicheva, Rada Dinkova, Kiril Vassilev, Andreas Schieber, Lea Mehren, Franziska Knuf, Lena Elliger, Georgi Georgiev

Subject: Biology And Life Sciences, Food Science And Technology Keywords: sustainable agri-food systems; higher education; life-long learning; novel interdisciplinary approach; EU project; sustainability; digital learning; project results

Online: 2 July 2024 (02:38:22 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0060.v1

A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powders Samples Sourced from European Market

Luigi Esposito, Matteo Perillo, Carla Daniela Di Mattia, Annalisa Scroccarello, Flavio Della Pelle, Dario Compagnone, Giampiero Sacchetti, Dino Mastrocola, Maria Martuscelli

Subject: Biology And Life Sciences, Food Science And Technology Keywords: biogenic amines; polyphenols; salsolinol; organic processing; raw cocoa; alkalization treatment

Online: 1 July 2024 (09:21:29 CEST)

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Preprint ARTICLE | doi:10.20944/preprints202407.0007.v1

Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor and Nutritional Value in Plant-Based Matrices

Raquel Fernández-Varela, Anders Holmgaard Hansen, Birgit Albrecht Svendsen, Elahe Ghanei Moghadam, Arzu Bas, Stjepan Krešimir Kračun, Vera Kuzina Poulsen

Subject: Biology And Life Sciences, Food Science And Technology Keywords: Bacillus; lactic acid bacteria; fermentation; plant-based; flavor

Online: 1 July 2024 (08:11:53 CEST)

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Biology and Life Sciences