Reviews
- Review
- Coogee
Coogee dining was a hard sell during winter. Until this beachside wine bar reinvented itself
A refreshed menu from experienced fine-dining chefs takes beachside bar Coogee Wine Room from popular local haunt to fully fledged restaurant.
- Terry Durack
- Review
- Moss Vale
Our reviewer visited this food co-op four times to try the chef’s tongue-wowing cooking
Let Eilish Maloney and her team at Moss Vale cafe The Studio by The What If Society do all the hard work for you by dreaming up local, seasonal dishes that will bring you back again and again.
- Lenny Ann Low
- Review
- Newtown
New modern Mexican brings the fiesta to the inner west, and gets a hat straight off the bat
Comedor nails warehouse party vibes, with a buzzy open kitchen, and a summer-friendly snack deck still to come.
- Callan Boys
- Review
- Carlton
Beeline for the bacon and egg roll at this trove of home-cooked food treasures
Eye-popping cafe and food store Little Stevies Shop brims with sweet and savoury goods.
- Lenny Ann Low
- Review
- Sydney
Jackets off! The city’s born-again Japanese canteen is already chockers with corporate types
After closing in December, popular all-rounder Azuma returns to the CBD.
- Terry Durack
Chinatown is back, but not as you remember it (and here are five new spots to try)
From the city’s largest Korean barbecue restaurant to its first kakigori shop, here’s why diners are queueing for Chinatown eateries.
- Bianca Hrovat
- Review
- Sydney
Not just here to grill steaks: This ‘proper restaurant’ offers bells-and-whistles dining
With a new winter menu and head chef fresh from Oncore by Clare Smyth and Newtown’s Cafe Paci, Shell House has plenty of compelling reasons to visit.
- Callan Boys
- Review
- Ashfield
This tiny, swoony, sunny bakery shop is like a country fair stall in full bloom
The Tart Sisters in Ashfield is one of best bakery shops in Sydney, selling golden savoury tarts, oven-warm brioche, chubby pastry pies and sweet fruit-laden treats.
- Lenny Ann Low
- Review
- Brighton-Le-Sands
Cancel that Greek island resort holiday; come to this new waterfront restaurant instead
A meal at Peter Conistis’ Ammos soon turns into a joyful feast of dishes many of us grew up loving.
- Terry Durack
- Review
- Penrith
Y’all are welcome to join the smoky, charry action at this Texas-inspired brisket joint
The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.
- Lenny Ann Low