The art of ice cream production
The world of ice cream is in constant evolution, driven by indulgence, diverse flavors, and exciting snacking formats. As alternative ingredients find their place, reaching Gen Z becomes more challenging than ever1. As your global partner for premium ice cream solutions, we cover all aspects of ice cream production, catering to both small and large-scale needs.
Drawing from our extensive experience and market insights, we'll support you in creating innovative and appealing ice cream products, complete with recipe formulation and alternative ingredients tailored to specific markets. In our Product Development center our ice cream experts will collaborate with you to bring your product innovations to life and to test them on our laboratory equipment to secure your desired quality.
Find the right solution that suits your specific product need – including aseptic packaging for not-yet-frozen ice cream, and explore Tetra Pak Ingredients, for product ideas and recipe formulations.
Explore ice cream equipment
Creating ice cream is a meticulous endeavor, and the choice of equipment is critical in the process. Our specialised equipment offers you flexibility and a modular approach to manufacture all kinds of ice cream. Explore our carefully designed ice cream equipment range
Mix preparation is a complex process. From individual units to customised plants, our solutions handle every need, while ensuring food safety and hygiene.
There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.
Inclusions make the ultimate ice cream experience, but only when dosed correctly. Our equipment ensures accurate, even dosing, gentle handling and less waste.
Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.
Highly reliable, high-performance automatic stick inserter units to ensure the accurate insertion of sticks into ice cream products on moulding or extrusion lines.
Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.
For novelty ice creams, extrusion is the way to go. Our equipment is almost twice as fast as competitor solutions, meaning better ROI and profitability.
Our rotary and inline moulding equipment ensures a viscosity that allows inclusions and extra air. The result? A smooth mouthfeel and lower mix consumption.
Gently dipping and transferring ice cream is difficult. Our units excel in all areas – including transfer to wrapping thanks to automatic speed adaptation.
To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.
Tetra Pak wrappers offer superior hygiene and cost-reducing benefits from precision placement and cutting to the ability to handle very thin wrapping.
If you handle wrapped novelties, sleeved cones, cups, tubes and other products, rely on our packaging conveyors get the job done with less risk of stoppages.
Product Development Centre for ice cream
Whether you want to try new flavours, shapes, styles or much more, the possibilities for developing today’s ice cream products are limited only by your imagination. At the Tetra Pak Product Development Centre (PDC) in Aarhus, Denmark, you can experiment with the latest processing solutions in a complete production environment at semi-industrial scale.
View our PDC for Ice Cream in Aarhus, Denmark, see 3D views of the plant and videos.
Product Development Centre for ice cream
Whether you want to try new flavours, shapes, styles or much more, the possibilities for developing today’s ice cream products are limited only by your imagination. At the Tetra Pak Product Development Centre (PDC) in Aarhus, Denmark, you can experiment with the latest processing solutions in a complete production environment at semi-industrial scale.
View our PDC for Ice Cream in Aarhus, Denmark, see 3D views of the plant and videos.
