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Achieve your full potential

Today's food and beverage producers need access to cutting edge processing equipment, along with deep expertise of markets, processes and technologies. Our solutions and best practices will help you excel in food safety, efficiency, product quality and environmental performance.

Our dedicated team brings decades of application expertise to your projects, delivering not only guaranteed performance but also providing steadfast support throughout the plant's lifetime.

Find your equipment

Processing equipment

We provide complete solutions and equipment for dairy, cheese, ice cream, JNSD and other beverages, powder, plant-based, food and New Food. Our processing equipment enables food manufacturers to achieve superior production. We deliver plant solutions with high performance and offer support over the lifetime of the plant. With our technical capability and strong local presence, we can meet all your product and process needs.

Find your equipment

Blending

Blending

Continuous in-line or manual batch, our blending solutions make sure your products feature consistent flavour, colour, texture and other key characteristics.

Learn more about blending solutions for beverages⁠

Buffering

Buffering

Buffer tanks balance processes by temporarily storing product on the line. Our tanks for aseptic and non-aseptic products boost efficiency and cut product loss.

Learn more about buffering⁠

Carbonization

Carbonization

Adding and keeping bubbles in drinks takes sophisticated equipment. Static mixing plus precise flow, pressure and temperature controls make our solutions ideal.

Learn more about carbonization⁠

Cleaning-in-Place

Cleaning-in-Place

Our CIP equipment is known for its high accuracy. This means faster cleaning, greater uptime, lower utilities consumption, and less risk of food safety issues.

Learn more about Cleaning-in-Place (CIP)⁠

Aseptic dosing

Aseptic dosing

Colours, flavours, vitamins and more benefit from aseptic dosing. Our dosing solutions meet any need – from same-ingredient dosing to injections before filling.

Learn more about aseptic dosing⁠

Extraction

Extraction

Producing tea our soy? Our semi-continuous extraction system cools and clarifies your tea, while our soy unit extracts concentrate via sophisticated processes.

Learn more about extraction⁠

Heat exchangers

Heat exchangers

Heat treatment is critical for food safety, product quality, and cost-effective, sustainable processing. Our solutions ensure consistently high-quality results.

Learn more about heat exchangers⁠

Homogenization

Homogenization

Perfecting homogenization takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.

Learn more about homogenization⁠

Membrane Filtration

Membrane Filtration

Discover how Tetra Pak's membrane filtration solutions help save water in food production by treating excess water for reuse. Learn about our reverse osmosis te

Learn more about Membrane filtration⁠

Mixing

Mixing

Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.

Learn more about ​​​​​​​​​​​​​​​​​​​​​​​​mixing⁠

Pasteurization

Pasteurization

Pasteurization makes products safe, extends shelf life, reduces spoilage and can even alter characteristics. Our low-TCO solutions will meet your every need.

Learn more about pasteurization⁠

Separation

Separation

Whether you separate milk or remove particles from juice, you’ll get excellent product quality, efficiency and flexibility from our separation equipment.

Learn more about Separation⁠

​​Standard​ization

​​Standard​ization

Speed and precision are critical in product standardisation. Sophisticated instruments enable our systems to deliver great results and save on ingredients.

Learn more about Standardization⁠

Sugar dissolving

Sugar dissolving

Dissolving sugar consumes significant energy. Tightly controlled dosing enables our equipment to reduce energy consumption and prevent overdosing and dilution.

Learn more about sugar dissolving⁠

Sugar treatment and refinement

Sugar treatment and refinement

On-site unrefined sugar processing is in demand. Our “ion exchange” treatment technology helps you refine sugar with ICUMSA levels once thought out of range.

Learn more about sugar treatment⁠

UHT treatment

UHT treatment

UHT treatment is about temperature and time. Our direct-treatment option gives you high product quality, while indirect treatment maximises cost-efficiency.

Learn more about UHT treatment for food and beverages⁠

Blending

Blending

Continuous in-line or manual batch, our blending solutions make sure your products feature consistent flavour, colour, texture and other key characteristics.

Learn more about blending solutions for beverages⁠

Buffering

Buffering

Buffer tanks balance processes by temporarily storing product on the line. Our tanks for aseptic and non-aseptic products boost efficiency and cut product loss.

Learn more about buffering⁠

Separation

Separation

Whether you separate milk or remove particles from juice, you’ll get excellent product quality, efficiency and flexibility from our separation equipment.

Learn more about Separation⁠

Cleaning-in-Place

Cleaning-in-Place

Our CIP equipment is known for its high accuracy. This means faster cleaning, greater uptime, lower utilities consumption, and less risk of food safety issues.

Learn more about Cleaning-in-Place (CIP)⁠

Aseptic dosing

Aseptic dosing

Colours, flavours, vitamins and more benefit from aseptic dosing. Our dosing solutions meet any need – from same-ingredient dosing to injections before filling.

Learn more about aseptic dosing⁠

Evaporation

Evaporation

Ensuring process efficiency and continuous flow are big challenges in evaporation. As a leading equipment producer, we have what it takes to meet your needs.

Learn more about Evaporation⁠

Heat exchangers

Heat exchangers

Heat treatment is critical for food safety, product quality, and cost-effective, sustainable processing. Our solutions ensure consistently high-quality results.

Learn more about heat exchangers⁠

Homogenization

Homogenization

Perfecting homogenization takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.

Learn more about homogenization⁠

Membrane Filtration

Membrane Filtration

Discover how Tetra Pak's membrane filtration solutions help save water in food production by treating excess water for reuse. Learn about our reverse osmosis te

Learn more about Membrane filtration⁠

Mixing

Mixing

Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.

Learn more about ​​​​​​​​​​​​​​​​​​​​​​​​mixing⁠

Pasteurization

Pasteurization

Pasteurization makes products safe, extends shelf life, reduces spoilage and can even alter characteristics. Our low-TCO solutions will meet your every need.

Learn more about pasteurization⁠

Spray drying

Spray drying

Spray drying extends product shelf life, while reducing weight and volume. Explore our industry-leading spray dryers for dairy and plant-based products.

Learn more about spray drying solutions for powder⁠

​​Standard​ization

​​Standard​ization

Speed and precision are critical in product standardisation. Sophisticated instruments enable our systems to deliver great results and save on ingredients.

Learn more about Standardization⁠

UHT treatment

UHT treatment

UHT treatment is about temperature and time. Our direct-treatment option gives you high product quality, while indirect treatment maximises cost-efficiency.

Learn more about UHT treatment for food and beverages⁠

Blockforming and bagging

Blockforming and bagging

Looking for fast, effective blockforming? Our vacuum technique meets every need. After blockforming, we help with bag loading, vacuum sealing and cartoning.

Learn more about Blockforming⁠

Curd making

Curd making

Curd making is at the heart of cheese production. Rely on our vast experience and comprehensive range of solutions for almost every type of cheese.

Learn more about curd making⁠

​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing

​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing

From the world’s only continuous production system for cheddar and filata, to batch production equipment for artisanal cheeses, our solutions meet every need.

Learn more about draining, cheddaring and mellowing⁠

Draining, Forming & Mould filling

Draining, Forming & Mould filling

Looking for high running times, capacity, whey drainage control, and weight and moisture accuracy? Discover our continuous draining, forming & filling system.

Learn more about Draining, Forming & Mould filling ⁠

Draining & Washing

Draining & Washing

High-volume cottage cheese production requires specialised equipment. Our solution integrates a draining belt, extra rinsing where needed, and blending.

Learn more about Draining & Washing⁠

Cooking and stretching

Cooking and stretching

Get just the right fibrous structure in your pasta filata without cooking and stretching machines. Three main technologies cover every need you’ll encounter.

Learn more about cooking and stretching⁠

Brining and cooling

Brining and cooling

Whether you brine to slow lactose conversion, ensure rind formation, cool filata or just add flavour, our solutions make sure you get the job done right.

Read more about Brining & cooling⁠

​​​​​​​​​​​​​​​Pressing and acidification for cheese products

​​​​​​​​​​​​​​​Pressing and acidification for cheese products

Designed to meet any pressing needs for your cheese products , our automated systems come in open, closed and container versions.

Learn more about pressing solutions for cheese⁠

Curd blending and buffering

Curd blending and buffering

Handle almost any cheese on a single line with our proven blending solutions. Perfect texture and particle distribution. High efficiency. Low product loss.

Learn more about curd blending and buffering⁠

String cheese making

String cheese making

From cutting and extruding to our Exact Weight system for pasta filata, Tetra Pak string cheese machines are proven solutions, supported by vast expertise.

Learn more about string cheese making⁠

Moulding and chilling

Moulding and chilling

For pizza cheese, mozzarella and provolone moulding, we offer two automated solutions – the low-cost, low-complexity RMC 2 and its big brother, the 8/12.

Read more about Moulding and chilling ⁠

Dry salting

Dry salting

Whether you need to meter salt to a flow of mozzarella or to ensure the perfect salt concentration in cheddar, our solutions are accurate, durable and flexible.

Learn more about dry salting ⁠

Curd distribution

Curd distribution

Count on Tetra Pak equipment and experienced processing specialists to make sure your curd is distributed evenly to all outlets prior to blockforming.

Learn more about Curd distribution⁠

Rennet mixing

Rennet mixing

For batch mixing GDL powder into concentrated cheese milk and inline rennet dosing, rely on proven Tetra Pak GDL and Rennet Dosing and White Cheese units.

Read more about Rennet mixing⁠

Buffering

Buffering

Buffer tanks balance processes by temporarily storing product on the line. Our tanks for aseptic and non-aseptic products boost efficiency and cut product loss.

Learn more about buffering⁠

Heat exchangers

Heat exchangers

Heat treatment is critical for food safety, product quality, and cost-effective, sustainable processing. Our solutions ensure consistently high-quality results.

Learn more about heat exchangers⁠

Homogenization

Homogenization

Perfecting homogenization takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.

Learn more about homogenization⁠

Membrane Filtration

Membrane Filtration

Discover how Tetra Pak's membrane filtration solutions help save water in food production by treating excess water for reuse. Learn about our reverse osmosis te

Learn more about Membrane filtration⁠

Mixing

Mixing

Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.

Learn more about ​​​​​​​​​​​​​​​​​​​​​​​​mixing⁠

Pasteurization

Pasteurization

Pasteurization makes products safe, extends shelf life, reduces spoilage and can even alter characteristics. Our low-TCO solutions will meet your every need.

Learn more about pasteurization⁠

UHT treatment

UHT treatment

UHT treatment is about temperature and time. Our direct-treatment option gives you high product quality, while indirect treatment maximises cost-efficiency.

Learn more about UHT treatment for food and beverages⁠

Blending

Blending

Continuous in-line or manual batch, our blending solutions make sure your products feature consistent flavour, colour, texture and other key characteristics.

Learn more about blending solutions for beverages⁠

Buffering

Buffering

Buffer tanks balance processes by temporarily storing product on the line. Our tanks for aseptic and non-aseptic products boost efficiency and cut product loss.

Learn more about buffering⁠

Carbonization

Carbonization

Adding and keeping bubbles in drinks takes sophisticated equipment. Static mixing plus precise flow, pressure and temperature controls make our solutions ideal.

Learn more about carbonization⁠

Separation

Separation

Whether you separate milk or remove particles from juice, you’ll get excellent product quality, efficiency and flexibility from our separation equipment.

Learn more about Separation⁠

Cleaning-in-Place

Cleaning-in-Place

Our CIP equipment is known for its high accuracy. This means faster cleaning, greater uptime, lower utilities consumption, and less risk of food safety issues.

Learn more about Cleaning-in-Place (CIP)⁠

Extraction

Extraction

Producing tea our soy? Our semi-continuous extraction system cools and clarifies your tea, while our soy unit extracts concentrate via sophisticated processes.

Learn more about extraction⁠

Homogenization

Homogenization

Perfecting homogenization takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.

Learn more about homogenization⁠

Mixing

Mixing

Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.

Learn more about ​​​​​​​​​​​​​​​​​​​​​​​​mixing⁠

Pasteurization

Pasteurization

Pasteurization makes products safe, extends shelf life, reduces spoilage and can even alter characteristics. Our low-TCO solutions will meet your every need.

Learn more about pasteurization⁠

Sugar dissolving

Sugar dissolving

Dissolving sugar consumes significant energy. Tightly controlled dosing enables our equipment to reduce energy consumption and prevent overdosing and dilution.

Learn more about sugar dissolving⁠

Blending

Blending

Continuous in-line or manual batch, our blending solutions make sure your products feature consistent flavour, colour, texture and other key characteristics.

Learn more about blending solutions for beverages⁠

Buffering

Buffering

Buffer tanks balance processes by temporarily storing product on the line. Our tanks for aseptic and non-aseptic products boost efficiency and cut product loss.

Learn more about buffering⁠

Aseptic dosing

Aseptic dosing

Colours, flavours, vitamins and more benefit from aseptic dosing. Our dosing solutions meet any need – from same-ingredient dosing to injections before filling.

Learn more about aseptic dosing⁠

Cleaning-in-Place

Cleaning-in-Place

Our CIP equipment is known for its high accuracy. This means faster cleaning, greater uptime, lower utilities consumption, and less risk of food safety issues.

Learn more about Cleaning-in-Place (CIP)⁠

Extraction

Extraction

Producing tea our soy? Our semi-continuous extraction system cools and clarifies your tea, while our soy unit extracts concentrate via sophisticated processes.

Learn more about extraction⁠

Homogenization

Homogenization

Perfecting homogenization takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.

Learn more about homogenization⁠

Mixing

Mixing

Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.

Learn more about ​​​​​​​​​​​​​​​​​​​​​​​​mixing⁠

Mixing & blending solutions for powder

Mixing & blending solutions for powder

Dry mixing must ensure homogeneity quickly and without damaging particles. Convection and diffusion technologies make our solutions fast, accurate and gentle.

Learn more about mixing & blending solutions for powder⁠

Pasteurization

Pasteurization

Pasteurization makes products safe, extends shelf life, reduces spoilage and can even alter characteristics. Our low-TCO solutions will meet your every need.

Learn more about pasteurization⁠

UHT treatment

UHT treatment

UHT treatment is about temperature and time. Our direct-treatment option gives you high product quality, while indirect treatment maximises cost-efficiency.

Learn more about UHT treatment for food and beverages⁠

Tipping & discharging for powder handling

Tipping & discharging for powder handling

Start powder handling right, with safe, high-efficiency tipping & discharge equipment. We handle a wide range of materials, formats, capacities and rates.

Learn more about Tipping & discharging⁠

Screening & Sifting

Screening & Sifting

With options for sifting, crushing and cleaning, our screening & sifting equipment crushes lumps, removes foreign bodies, and catches ferrous particles.

Learn more about Screening & sifting⁠

Conveying & transferring

Conveying & transferring

From heavy-duty truck discharge to ‘high-care’ conveyors and high-pressure discharging systems, our solutions meet your every conveying and transfer need.

Learn more about conveying & transferring solutions for powder⁠

Filtration & separation

Filtration & separation

Hygienic dust filtering is a critical step. Our filters separate and recycle powder from air flow in volumetric exchange or pneumatic conveying applications.

Learn more about Filtration & separation⁠

Dosing & weighing

Dosing & weighing

Tetra Pak powder feeder and screw conveyor solutions meet all your powder dosing and weighing needs, precisely controlling both flow and accurate dosing.

Learn more about dosing and weighing⁠

Mixing & blending solutions for powder

Mixing & blending solutions for powder

Dry mixing must ensure homogeneity quickly and without damaging particles. Convection and diffusion technologies make our solutions fast, accurate and gentle.

Learn more about mixing & blending solutions for powder⁠

Packing and handling

Packing and handling

For Big Bag filling, our units are safe, easy to operate and clean. They meet stringent hygiene standards and help prevent powder loss and dust emissions.

Read more about Packing & handling⁠

Powder cleaning

Powder cleaning

Handling lots of recipes demands frequent mixer cleaning. Our solution helps you avoid unnecessary downtime, switch recipes easily, and keep quality high.

Learn more about powder cleaning⁠

Spray drying

Spray drying

Spray drying extends product shelf life, while reducing weight and volume. Explore our industry-leading spray dryers for dairy and plant-based products.

Learn more about spray drying solutions for powder⁠

Evaporation

Evaporation

Ensuring process efficiency and continuous flow are big challenges in evaporation. As a leading equipment producer, we have what it takes to meet your needs.

Learn more about Evaporation⁠

Digital solutions for ice cream

Digital solutions for ice cream

Numerous factors make ice cream production a difficult process. Our tailored digital solutions will help you succeed at lower cost and with higher profits.

Learn more about digital solutions for ice cream⁠

Ice cream mix preparation

Ice cream mix preparation

Successful ice cream mix preparation requires knowledge of many different aspects of production, including freezing, handling, homogenization and pasteurization

Learn more about ice cream mix preparation⁠

Ice cream freezing

Ice cream freezing

There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.

Learn more about freezing⁠

Ice cream ingredient dosing

Ice cream ingredient dosing

Inclusions make the ultimate ice cream experience, but only when dosed correctly. Our equipment ensures accurate, even dosing, gentle handling and less waste.

Learn more about ingredient dosing ⁠

Liquid pumping

Liquid pumping

Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.

Read more about Liquid pumping ⁠

Filling

Filling

Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.

Read more about Filling⁠

Ice cream extrusion

Ice cream extrusion

For novelty ice creams, extrusion is the way to go. Our equipment is almost twice as fast as competitor solutions, meaning better ROI and profitability.

Learn more about ice cream extrusion ⁠

Moulding

Moulding

Our rotary and inline moulding equipment ensures a viscosity that allows inclusions and extra air. The result? A smooth mouthfeel and lower mix consumption.

Read more about Moulding⁠

Handling

Handling

Gently dipping and transferring ice cream is difficult. Our units excel in all areas – including transfer to wrapping thanks to automatic speed adaptation.

Read more about Handling⁠

Hardening

Hardening

To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.

Learn more about hardening⁠

Stick insertion for ice cream

Stick insertion for ice cream

Automated and reliable stick inserters to meet the demands of modern ice cream stick novelty processing

Learn more about stick insertion for ice cream products⁠

Wrapping for ice cream

Wrapping for ice cream

Tetra Pak wrappers offer superior hygiene and cost-reducing benefits from precision placement and cutting to the ability to handle very thin wrapping.

Learn more about ice cream wrapping⁠

Secondary packaging

Secondary packaging

If you handle wrapped novelties, sleeved cones, cups, tubes and other products, rely on our packaging conveyors get the job done with less risk of stoppages

Learn more about Secondary packaging for ice cream⁠

Processing handbooks

Dairy Processing Handbook

​The book concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on dairy manufacturing processes.

Read more⁠

Coconut Handbook

The coconut handbook is capturing our expertise and experience in the coconut category including the health and nutritional benefits of coconut products.

Read more⁠

Orange Book

The Orange Book is your comprehensive guide to orange juice production – from tree to table.

Read more⁠

Latest processing insights

Fully integrated and automated turn-key solution

Fully integrated and automated turn-key solution

With a highly automated plant set up by Tetra Pak, Hayatna launched an impressive number of high-quality dairy and beverage products in just one year.

Read about the success⁠

Reducing energy and utility consumption

Reducing energy and utility consumption

Our next generation of tubular & plate heat exchangers lower your energy and utility consumption – and save you money. Learn how now.

Learn more about reducing energy and utility consumption⁠

Resource-saving filtration solutions

Resource-saving filtration solutions

Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.

Find out how we have helped our customers⁠

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.

Plant-based frozen desserts are a future delight⁠

The true potential of UHT

The true potential of UHT

UHT technology has a lot of unexplored potential that can actually lead to a number of advantages when compared to alternative production methods.

The true potential of UHT⁠

One system to solve key challenges in soft drink production

One system to solve key challenges in soft drink production

Handling ingredients creates several production challenges in soft drinks preparation. But the right solutions can guarantee a trouble-free process.

How to overcome three challenges in beverage production⁠

Trends shaping the future of soft drink production

Trends shaping the future of soft drink production

Soft drinks recipes have become more complex and consumers more demanding. Read about six trends you can't afford to miss.

Read about six trends soft drinks producers can’t afford to miss⁠

Reduce your carbon footprint in soft drinks production

Reduce your carbon footprint in soft drinks production

Learn how we can help you to overcome tight margins and reduce environmental impact in soft drinks production.

How to reduce environmental impact in soft drinks production⁠

The silver bullet for beverage production

The silver bullet for beverage production

Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.

Download our infographic ⁠
View more processing insights⁠

Explore other areas

Filling machines

Filling machines

Filling machines are tailored to your production needs, from aseptic to chilled or food manufacturing, ensuring customisation and efficiency.

Explore our filling machines⁠

Downstream equipment

Downstream equipment

To improve productivity in the handling, palletising process, and transportation, explore our downstream equipment to increase your productivity and lower operating costs.

Explore our downstream equipment⁠

Integrated lines

Integrated lines

To maximise efficiency and minimize waste in food and beverage production, explore our integrated lines designed to work together, seamlessly – without the need for multiple suppliers.

Explore our integrated lines⁠

Factory sustainable solutions

Factory sustainable solutions

Looking to optimise your factory’s utility consumption? Discover a holistic approach to water and energy that helps you get the most out of every kilowatt and every litre.

Explore Factory sustainable solutions⁠⁠