Heat transfer.
Company's Nara Paddle Processor is designed as an indirect heat transfer device used for heating, drying and cooling. Applications in the food processing industry include: drying of flours and starches, pasteurization of powders and granules, cooking of ground meat, cooling (crystallization, tempering) of fat-containing products and the cooling hydrophilic materials. Typically used in continuous processes, the paddle processor is heated with steam or liquid to 750[degrees]F or cooled with water/glycol to 40[degrees]F. The unit's dual counter rotating agitators provide for uniform heating/cooling and optimize the heat transfer rate. Komline-Sanderson (800) 225-5457Use InfoLINK Enter--067-51201-120 at www.FoodManufacturing.com for immediate information
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| Title Annotation: | Shopping Cart |
|---|---|
| Publication: | Food Manufacturing |
| Date: | Dec 1, 2005 |
| Words: | 109 |
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