Mile-high sprouts.

The Natural Sprout Co. introduces its full line of all-natural sprout powders. The powders are high in vitamins and minerals, and phytochemically rich. When used in low temperature applications they remain enzyme active. Varieties include: alfalfa, barley, broccoli, millet, oat, quinoa, soy, spelt and wheat. The sprouts are hydroponically grown fresh to order in the mile-high Rocky Mountains of Colorado on a timed growth cycle for optimal biological activity. Air-dried at low temperature, the resultant powders are micro-biologically tested and available in bulk quantities for manufacturers. Applications include beverages, beverage mixes and energy bars. Each order receives a Certificate of Analysis prepared by an independent laboratory.

Natural Sprout Co., Springfield, Mo.

417-882-9604; www.natsprout.com