Browse Wolman, David

1-4 out of 4 article(s)

Title	Date	Words
Frozen fish that tastes fresh--really! High-tech sushi from Hokkaido hits supermarket shelves worldwide.	Dec 1, 2003	1024
It's bottoms up--way up--in Hokkaido: a California transplant and beer connoisseur believes Japan is ready to soak up the microbrew trend.	Sep 1, 2003	1080
Hokkaido's outdoor entrepreneur: Australian adventurer Ross Findlay heats up Hokkaido.	Jul 1, 2003	880
Buffalo burgers, anyone? Two Hokkaido entrepreneurs bet that the Japanese palate has a place for bison meat.	May 1, 2003	894

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