Meal Plans First Trimester Pregnancy Meal Plan: Recipes & Prep By Cara Rosenbloom, RD Updated on May 30, 2024 Medically reviewed Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. by Barbie Cervoni MS, RD, CDCES, CDN Print Verywell / Amelia Manley Table of Contents View All Table of Contents Why Nutrition is Important for Pregnancy Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Snack Day 7 At Verywell, we believe there is no one-size-fits-all approach to a healthy lifestyle. Successful eating plans need to be individualized and consider the whole person. Before starting a new diet plan, consult with a healthcare provider or a registered dietitian, especially if you have an underlying health condition. Nutrition plays an important role in a healthy pregnancy, so planning nutritious meals and snacks is paramount. Creating a first-trimester meal plan can help combat morning sickness, satisfy cravings, keep your energy high, and nourish your body. Meal planning is a tool that helps you track what you're eating, no matter your nutrition goal. Prepping and planning don’t have to be time-intensive and complicated. A few simple steps, including basic meal constructs, making a shopping list, shopping strategically, and preparing food ahead of time make meal planning a helpful tool that reduces food waste and saves money. Why Nutrition is Important for Pregnancy During the first trimester, you generally do not need additional calories as the fetus is still quite small. However, nutrition remains important to ensure your baby gets all the nutrients required for normal growth and development, and that you stay well-nourished. The idea that you need to eat double the amount of food because you're "eating for two" is not accurate at this stage of pregnancy. Some women will experience nausea or morning sickness (which, despite the name, can happen at any time of day), which may decrease appetite. A basic, nutritious eating plan based on the Dietary Guidelines for Americans, including vegetables, fruit, whole grains, healthy fats, and protein-rich foods, is ideal for a first trimester meal plan. In addition, there are a few vitamins and minerals that you'll need to pay special attention to, including calcium, vitamin D, folate, choline, and iron. Folate helps prevent birth defects of the brain and spine, and iron helps red blood cells deliver oxygen to your fetus. Calcium and vitamin D contribute to normal bones for both mom and baby. Choline plays a role in your fetus’s brain development and may help prevent common birth defects. Experts recommend that pregnant women get 450mg of choline daily. Choline can be found in chicken, beef, eggs, milk, soy products, and peanuts. Although the body produces some choline, it doesn’t make enough to meet all your needs while pregnant. It’s important to get choline from your diet because it is not found in most prenatal vitamins. A healthcare provider can recommend appropriate vitamin and mineral supplements to ensure you get enough of these critical nutrients (especially if you are unable to consume them in your diet). 7-Day Sample Menu This one-week, first-trimester meal plan was designed for a person who needs about 2,000 calories per day and has no dietary restrictions. It is rich in nutrients such as calcium, vitamin D, and folate. Your daily calorie goal may vary. Learn what it is below, then make tweaks to the plan to fit your specific needs. Consider working with a registered dietitian or speaking with a healthcare provider to assess and plan for your dietary needs more accurately. This meal plan is based on three meals and three snacks per day. It has a good balance of carbohydrates (mostly from whole grains, vegetables, fruit, and beans), protein, and healthy fats. It mirrors the recommendations from the Dietary Guidelines for Americans in the section specifically focused on nutrition during pregnancy. If there are certain foods you don't enjoy, swap them out and replace them with something you prefer, but try to stay within the same category. For example, you can substitute a cup of rice with a cup of pasta. Or swap cauliflower for broccoli, but keep cooking methods in mind (deep-frying adds fat and calories). Download the 7-Day First Trimester Meal Plan Download the Meal Plan Day 1 Breakfast One packet plain oatmeal made with 2/3 cup of 2% milk One banana 1 tablespoon walnuts Micronutrients: 328 calories, 12 grams protein, 55 grams carbohydrates, and 9 grams fat Snack 1 cup edamame (shelled) 1/4 avocado, diced, sprinkled with lime juice Micronutrients: 407 calories, 20 grams of protein, 27 grams of carbohydrates, and 28 grams of fat Lunch Two slices whole grain bread with 3 ounces canned light or skipjack tuna mixed with 2 teaspoons mayonnaise and one-ounce cheddar cheese slice 1 cup spinach 1 cup red pepper sticks Micronutrients: 470 calories, 40 grams of protein, 43 grams of carbohydrates, and 17 grams of fat It's important to be mindful of tuna consumption during pregnancy due to the potential mercury content. Choose a brand that tests for mercury levels and opt for skipjack or canned light varieties. Snack 1/2 cup plain 2% Greek yogurt 1 cup strawberries 2 tablespoons granola Micronutrients: 166 calories, 15 grams of protein, 16 grams of carbohydrates, and 5 grams of fat Dinner 3 ounces grilled chicken 1 cup broccoli and 1 cup kale stir-fried in 2 teaspoons olive oil 1 cup pasta with 1/4 cup tomato sauce Micronutrients: 501 calories, 39 grams of protein, 59 grams of carbohydrates, and 15 grams of fat Snack 1 medium apple 1-ounce cheddar cheese Macronutrients: approximately 183 calories, 9 grams of protein, 26 grams of carbohydrates, and 7 grams of fat Daily Totals: 2,055 calories, 135 grams of protein, 227 grams of carbohydrates, and 81 grams of fat Note that beverages are not included in this first trimester meal plan. Individual fluid needs vary based on age, gender, activity level, and medical history. For optimal hydration, experts generally recommend drinking approximately 9 cups of water per day for women and 13 cups per day for men. When adding beverages to your first trimester meal plan, consider their calorie count. Aim to reduce or eliminate consumption of sugar-sweetened beverages, and opt for water when possible. Day 2 Breakfast Smoothie made with 3/4 cup plain 2% Greek yogurt, one banana, 2/3 cup 2% milk, and 1 tablespoon of peanut butter Macronutrients: 452 calories, 27 grams of protein, 45 grams of carbohydrates, and 20 grams of fat Snack 1 cup grapes2 tablespoons almond butter3 whole grain crackers Macronutrients: 200 calories, 4 grams of protein, 29 grams of carbohydrates, and 10 grams of fat Lunch Two slices whole grain bread with 2 hard-boiled eggs mixed with 2 teaspoons mayonnaise 1 cup spinach 1 cup red pepper sticks Micronutrients: 442 calories, 24 grams of protein, 43 grams of carbohydrates, and 21 grams of fat Snack 1/2 cup plain 2% Greek yogurt1 cup strawberries2 tablespoons granola Micronutrients: 166 calories, 15 grams of protein, 16 grams of carbohydrates, and 5 grams of fat Dinner 3 ounces grilled chicken 1 cup cauliflower and 1 cup kale stir-fried in 2 teaspoons olive oil 1 cup brown rice 2 tablespoons guacamole Micronutrients: 535 calories, 4 grams of protein, 61 grams of carbohydrates, and 18 grams of fat Snack 1 cup strawberries 1/2 cup vanilla ice cream Macronutrients: 239 calories, 3 grams protein, 35 grams carbohydrates, and 11 grams fat Daily Totals: 2,034 calories, 109 grams of protein, 229 grams of carbohydrates, and 85 grams of fat You may not be able to tolerate many foods during the first trimester due to morning sickness, so you may need to pause on meal planning and eat what you can tolerate, like simple carbohydrates. While it can be challenging, try to incorporate nutrient-dense foods when possible. Foods like bread, dry cereal, crackers and rice may be more easily tolerated during this phase. Day 3 Breakfast 1 cup 2% plain Greek yogurt 1 cup blueberries 2 tablespoons almond butter Macronutrients: 443 calories, 23 grams of protein, 34 grams of carbohydrates, 26 grams of fat Snack 2 cups air-popped popcorn 1 tablespoon dark chocolate chips 1 tablespoon walnuts Macronutrients: 184 calories, 4 grams of protein, 22 grams of carbohydrates, 10 grams of fat Lunch 3 ounces grilled chicken2 cups kale salad with 2 teaspoons olive oil vinaigrette and 1 tablespoon walnuts1 small whole grain roll Macronutrients: 403 calories, 34 grams of protein, 33 grams of carbohydrates, 17 grams of fat Snack 1/4 cup hummus1 cup carrot sticks2 tbsp mixed nuts Macronutrients: 235 calories, 10 grams of protein, 27 grams of carbohydrates, 20 grams of fat Dinner 1 cup black beans 1 cup brown rice 1 cup diced red pepper 1 medium diced tomato 1/4 cup guacamole Micronutrients: 578 calories, 23 grams of protein, 102 grams of carbohydrates, and 11 grams of fat Snack One banana1 tablespoon peanut butter Micronutrients: 200 calories, 5 grams of protein, 30 grams of carbohydrates, and 8 grams of fat Daily Totals: 2,045 calories, 99 grams of protein, 248 grams of carbohydrates, and 92 grams of fat Day 4 Breakfast Smoothie made with 3/4 cup plain 2% Greek yogurt, one banana, 2/3 cup 2% milk, and 1 tablespoon of peanut butter Macronutrients: 452 calories, 27 grams of protein, 45 grams of carbohydrates, and 20 grams of fat Snack 2 tablespoons almonds2 tablespoons raisins Micronutrients: 137 calories, 3 grams of protein, 19 grams of carbohydrates, and 8 grams of fat Lunch 1 cup pasta mixed with 1/2 cup tomato sauce3/4 cup cooked brown lentils1 cup broccoli1 tablespoon Parmesan cheese Macronutrients: approximately 509 calories, 29 grams of protein, 91 grams of carbohydrates, and 6 grams of fat Snack 2 tablespoons sunflower seeds1 cup strawberries Micronutrients: 152 calories, 4 grams of protein, 16 grams of carbohydrates, and 9 grams of fat Dinner 3 ounces grilled trout (or any fish) 1 cup green beans 1 cup cooked brown rice One small mixed green salad with 1 tablespoon olive oil and 1 1/2 teaspoons balsamic vinegar Macronutrients: 560 calories, 32 grams of protein, 58 grams of carbohydrates, 24 grams of fat Snack 1/4 cup roasted chickpeas 2 tablespoons raisins Macronutrients: approximately 190 calories, 5 grams protein, 32 grams carbohydrates, and 6 grams fat Daily Totals: 2,000 calories, 100 grams of protein, 261 grams of carbohydrates, and 72 grams of fat Day 5 Breakfast Two slices of 100% whole wheat bread 2 scrambled eggs prepared in 1 teaspoon butter One sliced tomato Macronutrients: 373 calories, 22 grams protein, 36 grams carbohydrates, 17 grams fat Snack One orange 2 tablespoons mixed nuts Macronutrients: 171 calories, 7 grams of protein, 29 grams of carbohydrates, 14 grams of fat Lunch 1 cup cooked pasta mixed with 2 teaspoons pesto1 cup broccoli stir-fried in 1 teaspoon olive oil3 ounces grilled chicken Macronutrients: 420 calories, 37 grams of protein, 43 grams of carbohydrates, 14 grams of fat Snack 1 ounce cheddar cheese1 medium apple Macronutrients: 183 calories, 9 grams of protein, 26 grams of carbohydrates, 7 grams of fat Dinner 6 ounces tofu stir-fried in 1 teaspoon olive oil 1 cup cooked brown rice 1 cup broccoli and 1 cup cauliflower roasted with 1 tablespoon of olive oil Micronutrients: 590 calories, 26 grams of protein, 62 grams of carbohydrates, and 29 grams of fat Snack 1 cup strawberries1/2 cup vanilla ice cream1 tbsp peanut butter Macronutrients: 334 calories, 7 grams of protein, 38 grams of carbohydrates, and 19 grams of fat Daily Totals: 2,071 calories, 108 grams of protein, 234 grams of carbohydrates, and 100 grams of fat Day 6 Breakfast 3/4 cup plain 2% Greek yogurt 1/4 cup granola 1 cup strawberries Macronutrients: 368 calories, 20 grams of protein, 32 grams of carbohydrates, and 17 grams of fat Snack 1 pear 2 ounces Swiss cheese Micronutrients: 319 calories, 15 grams of protein, 31 grams of carbohydrates, and 16 grams of fat Lunch Two slices of 100% whole wheat bread 3.5 ounces canned salmon mixed with 2 teaspoon mayonnaise 1 medium tomato 1 cup carrot sticks Micronutrients: 429 calories, 32 grams of protein, 54 grams of carbohydrates, and 13 grams of fat Snack Three whole grain crackers2 tablespoons hummus1 cup carrot sticks Micronutrients: 160 calories, 5 grams of protein, 26 grams of carbohydrates, and 6 grams of fat Dinner 1 cup lentils1 cup cooked pasta mixed with 2 teaspoons olive oil plus a few pinches of herbs and spices (oregano, cumin, etc.)1 cup diced red pepper1 medium diced tomato2 tablespoons guacamole Micronutrients: 572 calories, 28 grams of protein, 90 grams of carbohydrates, and 15 grams of fat Snack 2 tablespoons sunflower seeds 2 tablespoons walnuts 1 cup strawberries Micronutrients: 230 calories, 6 grams of protein, 18 grams of carbohydrates, and 17 grams of fat Daily Totals: 2,078 calories, 106 grams of protein, 251 grams of carbohydrates, and 97 grams of fat Day 7 Breakfast 1 cup 2% plain Greek yogurt 1 cup blueberries 2 tablespoons almond butter Macronutrients: 443 calories, 23 grams of protein, 34 grams of carbohydrates, 26 grams of fat Snack 1 cup edamame (shelled) Micronutrients: 189 calories, 17 grams of protein, 15 grams of carbohydrates, and 8 grams of fat Lunch Two slices of 100% whole wheat bread2 hard-boiled eggs mashed with 2 teaspoons mayonnaise1 medium tomato1 cup carrot sticks Micronutrients: 469 calories, 23 grams of protein, 54 grams of carbohydrates, and 21 grams of fat Snack 1 medium apple1 ounce cheddar cheese3 whole grain crackers Micronutrients: 243 calories, 10 grams of protein, 36 grams of carbohydrates, and 10 grams of fat Dinner 3 ounces broiled salmon1 cup cooked quinoa2 cups kale salad with 2 teaspoons of olive oil and 1 teaspoon of balsamic vinegar2 tbsp guacamole Micronutrients: 544 calories, 35 grams of protein, 55 grams of carbohydrates, and 20 grams of fat Snack 1 cup red pepper sticks1 cup broccoli florets1/4 cup hummus Micronutrients: 160 calories, 8 grams of protein, 20 grams of carbohydrates, and 6 grams of fat Daily Totals: 2,048 calories, 116 grams of protein, 214 grams of carbohydrates, 91 grams of fat How to Meal Plan for Pregnancy (First Trimester) Enjoy fish: Fatty fish such as salmon and trout contain beneficial omega-3 fats, which help with the baby's brain development. However, some fish contain mercury, which can harm the developing fetus. Avoid bigeye tuna, king mackerel, marlin, orange roughy, shark, swordfish, or tilefish. Limit white (albacore) tuna to only six ounces per week. Choose light or skipjack tuna, which is lower in mercury. Keep bland foods handy: If you experience nausea, try bland foods such as crackers, toast, bananas, and applesauce. It may also help to avoid large meals and aim for several small meals throughout the day. Fatty foods may further delay gastric emptying and lead to nausea, so avoid high-fat choices such as deep-fried or oily foods. Add eggs for choline: Choline is essential for a healthy pregnancy. Good sources include egg yolks, meat, beans, and lentils. Choline may not be added to your pre-natal vitamin, so it's important to get it through food. Ask your healthcare provider if you need a choline supplement, especially if you avoid eggs (the best food source of choline). Choose milk alternatives carefully: If you forego cow's milk and opt for plant-based milk alternatives, make sure they are fortified with calcium and vitamin D. Be sure to shake the beverage container vigorously before pouring, since the calcium fortification sinks to the bottom as sediment. Studies found that unshaken almond and soy samples had 14 and 18% lower calcium contents vs. well-mixed samples; unshaken rice and oat samples had 96 and 97% lower calcium contents than the well-mixed samples. A Word From Verywell Nutrition during pregnancy should remain top of mind and can be easier to focus on with a first trimester pregnancy meal plan. Eating throughout the day and keeping snacks handy can help ward off nausea and ensure that you and your baby get all the nutrients required. We recognize that pregnancy plans may not be appropriate for all, especially those with disordered eating habits. If you or a loved one are coping with an eating disorder, contact the National Eating Disorders Association (NEDA) Helpline for support at 1-800-931-2237. 7 Sources Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Academy of Nutrition and Dietetics Eat Right. Healthy weight during pregnancy. American College of Obstetricians and Gynecologists. Nutrition during pregnancy. USDA. Dietary Guidelines for Americans 2020-2025 The American College of Obstetricians and Gynecologists. Nutrition During Pregnancy. Academy of Nutrition and Dietetics. How much water do you need? Lee NM, Saha S. Nausea and vomiting of pregnancy. Gastroenterol Clin North Am. 2011 Jun;40(2):309-34, vii. doi: 10.1016/j.gtc.2011.03.009. PMID: 21601782; PMCID: PMC3676933. Smith NW, Dave AC, Hill JP, McNabb WC. Nutritional assessment of plant-based beverages in comparison to bovine milk. Front Nutr. 2022;9:957486. https://doi.org/10.3389/fnut.2022.957486 By Cara Rosenbloom, RD Cara uses evidence-based research to share nutrition facts, dispel myths, and help you feel empowered to make nourishing choices for body and soul. See Our Editorial Process Meet Our Review Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Helpful Report an Error Other Submit Advertiser Disclosure × The offers that appear in this table are from companies that partner with and compensate Verywell Fit for displaying their offer. These partnerships do not impact our editorial choices or otherwise influence our editorial content.