Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates. (Q55066120)
Jump to navigation
Jump to search
scientific article published in July 1993
Language | Label | Description | Also known as |
---|---|---|---|
English | Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates. |
scientific article published in July 1993 |
Statements
Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates. (English)
1 reference
W S Harris
1 reference
F Muzio
1 reference
1 July 1993
1 reference
58
1 reference
1
1 reference
68-74
1 reference