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Best Sellers in Food Science
#1
Dirt to Soil: One Family’s Journey into Regenerative Agriculture
Gabe Brown
4.8 out of 5 stars
1,655
Audible Audiobook
1 offer from
$6.99
#2
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
Chris van Tulleken
4.5 out of 5 stars
101
Audible Audiobook
1 offer from
$20.48
#3
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
René Redzepi
4.8 out of 5 stars
4,357
Hardcover
59 offers from
$14.94
#4
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
Sue Becker
4.8 out of 5 stars
1,046
Paperback
40 offers from
$18.78
#5
The Art of Fermentation: New York Times Bestseller
Sandor Ellix Katz
4.7 out of 5 stars
2,841
Hardcover
92 offers from
$12.56
#6
Ultra-Processed People: The Science Behind Food That Isn't Food
Chris van Tulleken
4.6 out of 5 stars
840
Hardcover
66 offers from
$13.71
#7
Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn
4.8 out of 5 stars
3,921
Hardcover
107 offers from
$6.06
#8
Ultra-Processed People: The Science Behind Food That Isn't Food
Chris van Tulleken
4.6 out of 5 stars
840
Kindle Edition
1 offer from
$9.66
#9
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.6 out of 5 stars
5,336
Audible Audiobook
10 offers from
$19.69
#10
The Dorito Effect: The Surprising New Truth About Food and Flavor
Mark Schatzker
4.6 out of 5 stars
1,094
Audible Audiobook
1 offer from
$17.50
#11
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
Kathryn Lukas
4.7 out of 5 stars
1,163
Hardcover
58 offers from
$19.90
#12
Flavorama: A Guide to Unlocking the Art and Science of Flavor
Arielle Johnson
4.8 out of 5 stars
13
Hardcover
51 offers from
$26.02
#13
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Hannah Crum
4.8 out of 5 stars
3,769
Paperback
120 offers from
$6.09
#14
Barons: Money, Power, and the Corruption of America's Food Industry
Austin Frerick
4.8 out of 5 stars
80
Hardcover
15 offers from
$24.07
#15
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
Nina Teicholz
4.7 out of 5 stars
4,006
Paperback
109 offers from
$3.80
#16
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
Julia Rothman
4.9 out of 5 stars
2,804
Paperback
53 offers from
$19.99
#17
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
4.8 out of 5 stars
2,599
Paperback
96 offers from
$4.43
#18
Spoon-Fed: Why Almost Everything We've Been Told About Food Is Wrong
Tim Spector
4.4 out of 5 stars
4,368
Paperback
49 offers from
$11.04
#19
Ingredients: The Strange Chemistry of What We Put in Us and on Us
George Zaidan
4.3 out of 5 stars
177
Audible Audiobook
1 offer from
$13.78
#20
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
4.7 out of 5 stars
591
Paperback
58 offers from
$12.48
#21
Spoon-Fed: Why Almost Everything We’ve Been Told About Food Is Wrong
Tim Spector
4.4 out of 5 stars
4,368
Audible Audiobook
1 offer from
$16.52
#22
The Oxford Companion to Wine
Julia Harding MW
4.9 out of 5 stars
68
Hardcover
59 offers from
$39.33
#23
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Angi Schneider
4.7 out of 5 stars
512
Paperback
48 offers from
$13.49
#24
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin
4.7 out of 5 stars
1,049
Audible Audiobook
1 offer from
$20.08
#25
Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living Series)
Fedor Lazutin
4.8 out of 5 stars
472
Paperback
57 offers from
$19.99
#26
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
Dr. Mark Hyman MD
4.5 out of 5 stars
1,780
Audible Audiobook
1 offer from
$21.83
#27
Fish Butchery: Mastering The Catch, Cut, And Craft
Josh Niland
4.8 out of 5 stars
105
Hardcover
57 offers from
$27.10
#28
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library, 9)
Dr. Mark Hyman MD
4.5 out of 5 stars
1,780
Paperback
71 offers from
$4.22
#29
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
John J. Mettler
4.7 out of 5 stars
1,522
Paperback
73 offers from
$6.55
#30
Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
Tim Spector
4.5 out of 5 stars
1,654
Paperback
1 offer from
$19.49
#31
The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
Peter Coucquyt
4.7 out of 5 stars
243
Hardcover
49 offers from
$30.99
#32
How to Argue With a Meat Eater (And Win Every Time)
Ed Winters
4.9 out of 5 stars
138
Hardcover
22 offers from
$17.10
#33
Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
Robert H. Lustig
4.6 out of 5 stars
3,512
Paperback
117 offers from
$1.96
#34
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Katarina Cermelj
4.8 out of 5 stars
1,655
Kindle Edition
1 offer from
$9.03
#35
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
Benjamin Lorr
4.4 out of 5 stars
1,292
Kindle Edition
1 offer from
$4.99
#36
Culinary Reactions: The Everyday Chemistry of Cooking
Simon Quellen Field
4.5 out of 5 stars
680
Paperback
67 offers from
$7.92
#37
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
Anna Lowenhaupt Tsing
4.5 out of 5 stars
653
Paperback
76 offers from
$10.93
#38
The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
Ron Schmid
4.8 out of 5 stars
71
Paperback
53 offers from
$11.18
#39
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P Greweling
4.8 out of 5 stars
697
Hardcover
50 offers from
$35.13
#40
Cooked: A Natural History of Transformation
Michael Pollan
4.6 out of 5 stars
1,961
Audible Audiobook
1 offer from
$17.72
#41
Barons: Money, Power, and the Corruption of America's Food Industry
Austin Frerick
4.8 out of 5 stars
80
Kindle Edition
1 offer from
$13.49
#42
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
Barbara Kingsolver
4.5 out of 5 stars
2,386
Paperback
85 offers from
$4.68
#43
Caffeine: How Caffeine Created the Modern World
Michael Pollan
4.5 out of 5 stars
98
Audible Audiobook
1 offer from
$7.36
#44
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.6 out of 5 stars
5,336
Hardcover
284 offers from
$1.85
#45
What Einstein Told His Cook: Kitchen Science Explained
Robert L. Wolke
4.5 out of 5 stars
558
Paperback
84 offers from
$2.54
#46
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain
4.8 out of 5 stars
1,709
Hardcover
7 offers from
$55.99
#47
The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation
Joel Salatin
4.7 out of 5 stars
499
Paperback
54 offers from
$12.89
#48
An Edible History of Humanity
Tom Standage
4.4 out of 5 stars
887
Paperback
98 offers from
$2.34
#49
The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation
Joel Salatin
4.7 out of 5 stars
499
Audible Audiobook
1 offer from
$19.10
#50
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Kirsten K. Shockey
4.8 out of 5 stars
411
Paperback
50 offers from
$7.99
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