Remember to ask your grown-up to help you with making your banana bread.
Before you start, make sure to wash your hands. Preheat your oven to 180°C/160°C/gas mark 4 and grease a loaf tin.
- Whisk the oil and honey together. Add the eggs and beat well.
- Whisk in the mashed bananas and milk. Add in the baking powder, salt and cinnamon and mix well.
- Stir in the flour with a big spoon. Sprinkle more cinnamon on top, if you'd like.
- Bake for 55 minutes or until skewer comes out clean. Leave to cool.
- Once cooled, enjoy your banana bread!
