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by Rachel Phipps

Roasted veg topped with halloumi makes for an easy veggie dinner to look forward. Simply throw all the veggies into one roasting dish, top with sices of halloumi and finish under the grill.

Each serving provides 670 kcal, 30g protein, 33.5g carbohydrates (of which 19g sugars), 44g fat (of which 23g saturates), 12.5g fibre and 3.6g salt.

Main course