Baba ganoush recipes
Baba ganoush is a smoky aubergine dip made with tahini, garlic and lemon juice. It's delicious as part of a mezze with flatbread, tabbouleh and falafel. Follow our easy recipes to find out how to make brilliant baba ganoush every time.
by The BBC Food team
Cooking aubergine on the barbecue takes the smokiness off the scale! Serve topped with barbecue-cooked red peppers and toasted pittas for dipping.
