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Easy egg suppers

A carton of eggs can easily be transformed into a moreish meal.
Keralan-style boiled egg curry (Mutta aviyal)
by Cyrus Todiwala

This south Indian egg curry recipe is simple to prepare and totally delicious to eat.

For this recipe you will need a food processor.

Main course

Fried eggs three ways

by The BBC Food team
Brunch

Huevos rancheros

by Karla Zazueta
Brunch

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Easy egg-fried rice

by Jeremy Pang
Main course

Baked eggs three ways

by Sarah Cook
Brunch

Gypsy eggs

by Paul Ainsworth
Brunch

Shakshuka traybake

by Rukmini Iyer
Brunch

Eggy bread cheese and ham toastie

by Silvana Franco
Light meals & snacks

Migas

by Philippa Davis
Main course

Butter-poached eggs with spinach

by Hattie Ellis
Brunch

Vegetable egg-fried rice

by Hala El-Shafie
Main course

Chickpea, spinach and egg curry

by Sunil Vijayakar
Main course

Pesto eggs with crushed peas on toast

by Silvana Franco
Light meals & snacks

Chicken egg-fried rice

by Rachel Phipps
Main course

One-pan veggie English breakfast

by Rachel Phipps
Brunch

Egg coconut masala curry (egg moilee)

by Rick Stein
Main course

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Bacon and kimchi fried rice

by Silvana Franco
Main course

Egg fu yung wrap with chilli sauce

by Ching-He Huang
Light meals & snacks

Garlic mushroom frittata

by Justine Pattison
Light meals & snacks

Shakshuka

by The Hairy Bikers
Main course

Chilli oil noodles with garlicky greens

by Seema Pankhania
Main course

Bacon, egg and spinach salad with roasted tomatoes

by Sophie Wright
Main course

Mushrooms, leeks and fried eggs on toast

by Rachel Phipps
Brunch

Vegetable noodle pancake

by Silvana Franco
Main course

All-day breakfast frittata

by Emily Angle
Main course

Easy breakfast wrap

by Priya Tew
Brunch

Mushroom omelette

by Priya Tew
Light meals & snacks

Crisp bacon rosti with fried eggs

by Mary Berry
Brunch

Pasta frittata

by Justine Pattison
Main course

Scrambled eggs with spinach and kale

by Tom Kerridge
Brunch

One-pan all-day breakfast

by Sunil Vijayakar
Brunch

Bubble and squeak

by Portia Spooner
Main course

Baked ham and egg pots

by Becca Spry
Brunch

Black bean and brown rice bowl with poached eggs

Main course

Baked bean shakshuka

by Emerald Lewis
Brunch
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