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Tapas recipes

Small plates of food are so fashionable, but we've got easy tapas recipes so you're not in the kitchen all night.
Moorish lamb meatballs
by The Hairy Bikers

Certainly more-ish, these Spanish lamb meatballs are made with lots of spices and served with crunchy patatas bravas.

Main course

Pil pil prawns

by Annie Rigg
Main course

Chorizo tapas

by Mark Sargeant
Starters & nibbles

Easy patatas bravas

by Rick Stein
Light meals & snacks

Garlic mushrooms

by The Hairy Bikers
Side dishes

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Spanish omelette

by Delia Smith
Light meals & snacks

Deep fried calamari with garlic and lemon mayonnaise

by Jo Pratt
Main course

Prawn croquetas

by Rick Stein
Light meals & snacks

Prawns with garlic butter

Starters & nibbles

Aubergine chips with fennel yoghurt

by Russell Norman
Starters & nibbles

Vegetarian paella

by Simon Rimmer
Main course

Grilled aubergines with garlic, parsley and feta

by Simon Hopkinson
Side dishes

Grilled squid with lemon, garlic and cumin

by Mitch Tonks
Main course

Scallops and chorizo

by Ian Taylor
Starters & nibbles

Squid, chickpea and chorizo stew

by Tom Kerridge
Main course

Nigel Slater's gazpacho

by Nigel Slater
Starters & nibbles

Ham croquetas with garlic mayo

by James Martin
Light meals & snacks

Arroz verde

by Rick Stein
Main course

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Vegetable croquettes

Light meals & snacks

Refried beans

by Izy Hossack
Brunch

Flamenco eggs

by Rick Stein
Brunch

Nigel Slater's gazpacho

by Nigel Slater
Starters & nibbles

Rustic Spanish bread (Pan Rustico)

by The Hairy Bikers
Cakes and baking

Pardina lentils with white wine, Serrano ham and pimentón

by Rick Stein
Main course

Padron peppers

by The Hairy Bikers
Side dishes

Garlic and chilli prawns

by The Hairy Bikers
Side dishes

Ajo blanco

by The Hairy Bikers
Light meals & snacks

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

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