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by Saskia Sidey

A vegan lasagne/enchilada hybrid – it’s so comforting and filling – perfect for colder nights. The rich lentil filling is dotted with corn and covered with a spiced tomato sauce and a sprinkling of cheese-like nutritional yeast for a lovely simple supper.

Use the batch of red lentils from the Red lentil coconut dal recipe.

This recipe is part of a Vegan budget meal plan for two. In March 2023, this recipe was costed at an average of £1.89 when checking prices at four UK supermarkets. It is designed to be made in conjunction with a low-cost store-cupboard.

Main course