Crème caramel recipes
Tender, quivering and covered in bright sunshiney caramel syrup, we have crème caramel recipes with endless variations. Serve crisp buttery biscuits on the side for crunch or flavour the custard with orange or cardamom.
by Mary Berry
Mary Berry's simple step-by-step guide to the perfect crème caramel.
Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins.
