15g/½oz fresh coriander and flat leaf parsley mixed, finely chopped
35g/1¼oz garlic, finely chopped
20g/¾oz fresh ginger, peeled and grated
300g/10½oz red onion, finely chopped
1 spring onion, finely chopped
1 tsp cayenne pepper
2 sticks cinnamon
80ml/2½fl oz olive oil
1 tsp paprika
50g/1¾oz crushed raw peanuts
pinch saffron
large pinch salt
1 tsp smoked paprika
2 star anise
2 tsp turmeric
80g/2½oz butter, melted
2kg/4lb 8oz lamb shoulder