Whipped feta
Whipped feta is a delicious dip to serve with pitta or crudités, but it's also great drizzled over salads and sandwiches.
Ingredients
- 1 tbsp green seasoning (optional)
- 50g/1¾oz carrot tops (reserve some to garnish), or herbs of your choice
- 20g/¾oz chives
- 2 tbsp extra-virgin olive oil, plus extra to drizzle
- 200g/7oz feta
- 150g/5½oz Greek yoghurt or labneh
- 50g/1¾oz toasted sunflower and/or pumpkin seeds
Method
In a food processor, combine the green seasoning, carrot tops and chives. With the motor running, drizzle in the olive oil until you have a chunky pesto-like texture. Transfer to a bowl and wash the food processor bowl.
Put the feta and yogurt in the clean food processor and whizz until smooth. Season with salt and pepper.
Serve the whipped feta with the green sauce swirled through and top with a little extra oil, black pepper, toasted seeds, any reserved carrot tops.
