Episode 4
Dave and Si ride from Texas into New Mexico, exploring the small independently owned restaurants and food producers, and cooking carnitas with mac and cheese and a grown-up chilli chocolate pie.
For their most epic trip yet, Dave and Si are riding America’s most iconic road: Route 66.
The fourth leg of the trip sees them ride from Texas into New Mexico. From burger joints to a cowboy emporium and a chocolatier to a cheesemaker, the bikers explore the small, independently owned restaurants and food producers - places that have achieved special recognition. Going from Amarillo to Albuquerque and travelling through Santa Fé, they discover that there is more to America than just endless chain restaurants and big-name brands. They also cook some real favourites: chilli con carne, carnitas with mac and cheese and a grown-up chilli chocolate pie.
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Clips
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The history of the Ugly Pie
Duration: 02:22
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Food at the Ball Game
Duration: 02:17
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:02The Orb
Blue Room
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00:21
The Heavy
Set Me Free
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00:23
Tristan Ivemy, Jonathan Samuel Lloyd
Silver In The Sky
Credits
| Role | Contributor |
|---|---|
| Presenter | David Myers |
| Presenter | Simon King |
| Executive Producer | Dan Adamson |
| Production Manager | Lucy Blatch |
| Production Manager | Antonia Cloke |
| Production Company | Boomerang |
| Producer | Francois Gandolfi |
| Editor | Matthew Watson |